Knowde Enhanced TDS
Identification & Functionality
- Country of Origin
- Flavor
- Flavor Family
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Key Features
Functionality:
- Enhance savory flavor
- Mask beany notes
- Reduce sodium level
- Increase in sweetness
Sensory Properties:
- Improve authenticity
- Deliver umami
- Provide richness & roundness
- Enhance meaty note
- Application Functionalities
Bouillon & Soup:
- Meaty broth taste
- Authentic taste
- Lower sodium level
Sauce & Dressing:
- Lower sodium & sugar levels
- Mouthfeel enhancing properties (soft, sweet, savory)
- Improve sweet-acid balance
Meat Alternative:
- Mask beany flavor and bitter notes
- Enhance meaty flavor
- Lower sodium level
- More umami, more depth
Snack:
- Enrich flavor
- Low sodium & low sugar
- Intensify original creamy flavor
Applications & Uses
- Markets
- Food & Nutrition Applications
- Use Level
- 0.1 - 0.5 % (for Bouillon & Soup), 0.1 - 0.4 % (for Sauce & Dressing), 0.2 - 0.5 % (for Meat Alternative), 0.8 - 1.5 % (for Snack)
Properties
- Physical Form
- Solubility
- Appearance
- Fine pale yellow powder
- Soluble in
- Water
- Physico-Chemical Properties
- Microbiological Values
- Specifications
| Value | Units | Test Method / Conditions | |
| pH (10% solution) | 4.0 - 7.0 | — | — |
| Loss on Drying | max. 8.0 | % | — |
| Sodium Content | max. 2.0 | % | — |
| Value | Units | Test Method / Conditions | |
| Total Aerobic Microbial Count | max. 10000 | cfu/g | — |
| Yeast Count | max. 200 | cfu/g | — |
| Mold Count | max. 200 | cfu/g | — |
| Coliforms | Negative | per gram | — |
| Escherichia coli | Negative | per gram | — |
| Salmonella | Negative | per 25 gram | — |
| Value | Units | Test Method / Conditions | |
| Moisture Content (at 100°C, 3 hours) | max. 8.0 | % | — |
| Lead Content | max. 1 | ppm | USP<233> |
| Arsenic Content | max. 1 | ppm | USP<233> |
| Cadmium Content | max. 1 | ppm | USP<233> |
| Mercury Content | max. 0.1 | ppm | USP<233> |
Regulatory & Compliance
Technical Details & Test Data
- Beef Bouillon Profile
Dosage 1% Beef bouillon powder in water at 0.1% Daesang America, Inc. Namino UH
- Taste Profile
Packaging & Availability
- Packaging Information
15kg net inner double PE bags and outer carton box.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life Conditions
- Store in cool, dry and protect product from direct light.
- Shelf life is 2 years at a temperature under 25°C when properly stored in original package