Knowde Enhanced TDS
Identification & Functionality
- CASE Ingredients Functions
- Technologies
- Product Families
Features & Benefits
- Labeling Claims
- CASE Ingredients Features
Applications & Uses
- Applications
- Coating Type
Properties
- Odor
- Characteristic
- Miscible in
- Water
- Physico-Chemical Properties
- Specifications
Value | Units | Test Method / Conditions | |
Boiling Point | 100.0 | °C | — |
Flash Point | min. 100 | °C | — |
Vapor Pressure (at 20°C) | 23.0 | hPa | — |
Organic Solvents | 0.0 | % | — |
Water Content | 25.0 | % | — |
Volatile Organic Compounds Content | 29.4 | g/l | — |
Solid Content | 73.0 | % | — |
Value | Units | Test Method / Conditions | |
Density (at 20°C) | 1.075 | g/cm³ | — |
Packaging & Availability
- Regional Availability
Storage & Handling
- Handling & Storage Information
Precautions for safe handling
- No special measures required.
- Keep receptacles tightly sealed.