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De Monchy Cardamom Seed Oil

The two main origins for the oil production are India and Guatemala. The oil distillation is secondary to the spice market as the seeds are widely used in Indian and Asian cuisine.

Ingredient Name: Cardamom Oil

Flavor: Cardamom

Functions: Flavoring Agent

End Uses: Flavored Water

Labeling Claims: Halal, Natural, Naturally Derived

Certifications & Compliance: Halal

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Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
85940-32-5
Ingredients
Cardamom Oil
Technologies

Features & Benefits

Applications & Uses

Food & Nutrition Applications

Properties

Odor
Match the current internal standard (No Dilution)
Appearance
Pale yellow - brown liquid
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point57°C
Specific Gravity at 20℃0.921 - 0.938
Refractive Index at 20℃1.4580 - 1.4690
RELATIVE DENSITY at 20°C0.921 - 0.938
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation+18.0 - +40.0

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use