Knowde Enhanced TDS
Identification & Functionality
- Flavor Family
- Flavor Ingredient Class
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Cassia Oil
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Odor
- Match the current internal standard (1% in MPG)
- Appearance
- Yellow - pale brown liquid
- Typical Properties
- Optical Properties
| Value | Units | Test Method / Conditions | |
| Assay (aldehyde) | min 80 | % | — |
| TOTAL ALDEHYDE | 80.00 - 100.00 | % | — |
| BOTANICAL NAME | Cinnamomum Cassia | — | — |
| Flash Point | 93 | °C | — |
| Refractive Index at 20℃ | 1.6020 - 1.6155 | — | — |
| RELATIVE DENSITY at 20°C | 1.048 - 1.066 | — | — |
| Specific Gravity at 20℃ | 1.048 - 1.066 | — | — |
| Value | Units | Test Method / Conditions | |
| Optical Rotation | -1.0 - +1.0 | — | — |
Regulatory & Compliance
Packaging & Availability
- Country Availability
- Regional Availability
Storage & Handling
- Shelf Life
- 12 months
- Storage Recommendations
Sealed containers in a cool dark place. Check quality before use