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In its powdered form, or as fresh roots, an oleoresin or an essential oil, ginger is a spice widely used in the cuisine of many countries. In addition to its culinary uses, ginger is also renowned as an aid for disgestion and as an aphrodisiac. Cultivated in tropical regions around the world, the essential oil, which is distilled from the ground root, exhibits marked organoleptic differences between the African, Indian and Chinese origins.

De Monchy nutmeg oil is two main origin oils are traded; sri lanka and indonesia. Sri lankan nutmeg oil is lower in volume and is typically used for fragrance applications. Indonesian nutmeg oil is used mainly for flavor applications.

The cinnamon oil from China is known as "cassia oil" which is a slightly different variety from the Indian or Sri-lankan types, which are traded as "cinnamon oils". The leaves and branches are distilled across all origins but whilst the bark is used in Sri Lanka, it is rarely used in China.

De Monchy cinnamic aldehyde is an aldehyde with the molecular formula c9h8o, it is found in nature and has a warm, spicy, cinnamon-like odor.

De Monchy tangerine oil as a sub-group of mandarin, originated from china but was later introduced to europe and americas. 'dancy' is the prototype cultivar selected by colonel g c dancy in florida in 1867. This oil is used for sweets, liquors and soft drink flavorings.