De Monchy Orange Oil Brazilian Type

Identification & Functionality

Flavor

Orange Varietals

Flavor Family

Fruit Flavors

Flavor Ingredient Class

Aroma Ingredients,

Essential Oils

Ingredient Name

Orange Oil

Ingredient Origin

Natural Origin

Food Ingredients Functions

Flavoring Agent

Ingredients

Orange Oil

Technologies

Food Ingredients

Product Families

Food Ingredients — Taste & Flavor

Flavor Ingredients

Features & Benefits

Labeling Claims

Halal,

Kosher,

Natural,

Naturally Derived

Food Ingredients Features

Cold Pressed,

Fruity Aroma

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Liquor & Spirits,

Other Non-Alcoholic Beverages,

Powdered Beverages

Food & Nutrition — Food

Bakery,

Confectionery,

Convenience Foods,

Other Food Applications

Properties

Odor

Match the current internal standard (No Dilution)

Appearance

Pale Orange - Orange Liquid

Typical Properties

	Value	Units	Test Method / Conditions
Flash Point	46	°C	—
Specific Gravity at 20℃	0.835 - 0.856	—	—
Refractive Index at 20℃	1.4650 - 1.4850	—	—
RELATIVE DENSITY at 20°C	0.835 - 0.856	—	—

Optical Properties

	Value	Units	Test Method / Conditions
Optical Rotation	+94.0 - +99.0	—	—

Regulatory & Compliance

Certifications & Compliance

Halal,

Kosher

Packaging & Availability

Country Availability

Brazil,

Canada,

China (Mainland),

Mexico,

USA

Regional Availability

• Global

Storage & Handling

Shelf Life

12 months

Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use