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De Monchy Rosemary Oil

Rosmarinus officinalis is grown around the Mediterranean coastline. Its name is derived from the Latin meaning "dew of the sea," as it is said that in many locations the only water it needs to live is the humidity in the air carried from the sea. For the best quality oil, only the fresh flowering tops should be distilled but some producers use the whole plant, thus yielding a lower grade oil.

Ingredient Name: Rosemary Oil

Functions: Flavoring Agent

Flavor: Mint

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

Certifications & Compliance: Halal, Kosher

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Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
84604-14-8
Ingredients
Rosemary Extract, Rosemary Oil
Technologies

Features & Benefits

Properties

Odor
Match the current internal standard (10% in MPG)
Appearance
Colourless - pale yellow liquid
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point43°C
Specific Gravity at 20℃0.900 - 0.920
Refractive Index at 20℃1.4620 - 1.4700
RELATIVE DENSITY at 20°C0.900 - 0.920
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation-6.0 - +6.0

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use