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De Monchy Tangerine Oil

De Monchy tangerine oil as a sub-group of mandarin, originated from china but was later introduced to europe and americas. 'dancy' is the prototype cultivar selected by colonel g c dancy in florida in 1867. This oil is used for sweets, liquors and soft drink flavorings.

Flavor: Floral

Certifications & Compliance: Halal, Kosher

Labeling Claims: Halal, Kosher, Natural, Naturally Derived

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Identification & Functionality

Flavor
Flavor Family
Flavor Ingredient Class
Ingredient Name
Ingredient Origin
Food Ingredients Functions
CAS No.
93686-22-7
Ingredients
Tangerine Oil
Technologies

Features & Benefits

Applications & Uses

Properties

Odor
Match the current internal standard (No Dilution)
Appearance
Orange - red liquid
Typical Properties
ValueUnitsTest Method / Conditions
Flash Point52°C
Specific Gravity at 20℃0.838 - 0.857
Refractive Index at 20℃1.4680 - 1.4800
RELATIVE DENSITY at 20°C0.838 - 0.857
Optical Properties
ValueUnitsTest Method / Conditions
Optical Rotation+88.0 - +96.0

Regulatory & Compliance

Certifications & Compliance

Packaging & Availability

Regional Availability
  • Global

Storage & Handling

Shelf Life
12 months
Storage Recommendations

 

Sealed containers in a cool dark place. Check quality before use