Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Ingredients
- Barley, Black Malt
- Technologies
Features & Benefits
- Food Ingredients Features
- Product Highlights
- Aids in maillard reaction
- Antioxidant properties
- Available as conventional or organic
- Certified Kosher
- Contains essential vitamins and minerals
- Diastatic enzyme activity uniformly regulates dough fermentation and pan flow
- Easily digested carbohydrate
- Effectively masks undesirable flavor attributes
- Improves crumb and crust color without chemicals
- Natural shelf-life extender
- Source of sweetness
- Promotes browning in crumb and crust
- Source of fermentables
- Source of soluble solids and protein
- Streamlines label declarations with multifunctional properties
- Tones down wheat-flour notes
- Unique flavor enhancer
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Recommended Applications
- Maltoline® malt's visual, taste and functional properties make it an ideal ingredient for use in specialty breads, bagels, cereals, crackers, cookies, confections, pretzels, snack items, fresh and frozen dough, ice cream and yogurt products, alcoholic and non-alcoholic beverages, vinegar, chocolate-based items and pet food. its flavor, color, and protein characteristics can also be varied during production to provide malts for custom applications.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
- Regional Availability