Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Potato Fiber
- Technologies
- Description (Fibers)
- Potato Fiber
- Origin
- Emfibre KF 200 is made of potatoes by using only physical methods without use of additional chemicals for modification.
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
- Water binding, enriched fiber content
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Emfibre KF 200 can be used due to its neutral properties for meat or bakery applications. Their positive functionality like a high water binding capacity makes it useful for a lot of food applications, e.g. in boiled sausages or hamburger for improved juiciness – perfect water retention. In bakery products it could be used to stabilize the gluten structure and improve the pore structure in baked goods. Finally they increase the dough yield while they bind free water. Emfibre KF 200 can be used for enrichment of diet- and health foods.
- Fibres in Bakery Products
Raw material Potato Water binding ••••• Structur/ viscosity •• Taste neutral Color light beige Applications Bread and rolls, cakes, muffins and mixes, cookies and brownies •=LOW •••••=HIGH
- Fibres in Meat, Poultry and Seafood
Raw material potato Water binding capacity •••• particle size medium Color light beige Health & nutrition ••• Applications Processed and emulsified meat • = LOW ••••• = HIGH
- Fibres in soups and fillings
Raw material potato Water binding •••• Structure building ••• Taste •••• Color light beige Health/nutrition •••• Application Canned, instant • = LOW ••••• = HIGH
Properties
- Physical Form
- Appearance
- White to greyish powder
- Odor
- Neutral slightly like potato
- Taste
- Neutral slightly like potato
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 246 | kcal/100g | — |
| Fat | max. 0.5 | g/100g | — |
| Fat of which Saturates | 0.1 | g/100g | — |
| Carbohydrate | 27.7 | g/100g | — |
| Carbohydrate of which Sugars | max. 0.5 | g/100g | — |
| Fibre | 55.4 | g/100g | — |
| Protein | 5.9 | g/100g | — |
| Salt | 0.04 | g/100g | — |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.