Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Waxy Potato Starch
- Technologies
- Product Families
- Description (Starch)
- Modified Potato Starch
- Description (Starch)
- Modified Waxy Potato starch (Cold Swelling)
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
- More stretch than Emflo 991
- Functional Benefits
- Pre-gelatinized Starch (CWS)
- Recommended Applications -meat, fillings, dairy and soups and sauces applications
- Functionalities -Good binding and structure building; freeze thaw stable
- Provides good stretch for plant based cheese
- Specific Functional Properties
- Emwaxy® Jel 500 distinguishes itself by good viscosity and texture stability and gives in cold water high viscous and clear solution. Furthermore this starch shows good heat, shear and acid stability. Emwaxy® Jel 500 under extrusion conditions provides excellent expansion with crispy texture resulting in enjoyable mouthfeeling. Besides Emwaxy® Jel 500 has an excellent water binding capability as well as excellent freeze/thaw and storage stability with very good shelf life properties for food products. Emwaxy® Jel 500 can be used in a dosage up to 5%.
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Emwaxy® Jel 500 can be applied as binding and thickening agent with good texturing and shelf life properties for a wide range of food applications.
Properties
- Physical Form
- Odor
- Neutral
- Taste
- Neutral
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 368 | kcal/100g | — |
| Fat | 0.1 | g/100g | — |
| Fat of which Saturates | 0 | g/100g | — |
| Carbohydrate | 93 | g/100g | — |
| Carbohydrate of which Sugars | 0 | g/100g | — |
| Protein | 0.1 | g/100g | — |
| Salt | 0.3 | g/100g | — |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Technical Details & Test Data
- Measuring method
- 10 g Emwaxy® Jel 500 are mixed with 20 g powdered sugar. Then 170 ml dist. water are added under stirring with a mixer; stirring time 1 minute. After 10 minutes standing at approx. 20 °C the viscosity is measured with a Brookfield viscosimeter, type HAT, 20 rpm.
Storage & Handling
- Shelf Life
- 48 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 48 months from date of manufacturing.