Products

Emden KVH 1840 is a modified potato starch. It is a viscosifying starch with low gelatinization temp, soft texture and good freeze/thaw stability.

Emden® ET 50 is a modified food starch. It has excellent gelling and texturizing properties making it a highly suitable gelatin alternative for confectionery applications.

Emden® ET 15 is a modified food starch. It has excellent gelling and texturizing properties making it highly suitable for confectionery applications.

Emflo 991 is a modified potato starch. It is a viscosifying starch that is suitable for cheese, and plant based cheese alternative applications. It gives high viscous and clear solutions with a shor texture and thickens in process.

A pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e. g. Wine and fruit gums as well as liquorice and cheese analog products.

Emden KS 1025 is a potato dextrin. It is a low viscous starch and has good solubility. It can be used in high concentrations and provides a smooth mouthfeel.

Empure® KS 200 8% is a functional native/clean label potato starch. It has a Lower viscosity and short and pasty structure.

Empure® K JEL 100 is a functional native/clean label pregelatinized potato starch.Empure® K JEL 100 is a medium viscosity starch that has high stability.

Emden® TVH 15 is a modified tapioca starch that can be used as a thickening, texturing and stabilizing agent. It allows for good shelf life stability in dairy desserts, puddings, cream fillings, canned and frozen foods.

Pea Starch Premium is a native pea starch. Its high amylose content provide good gelling properties as well as it acts as a binding and thickening agent.

Empure® ES 300 is pea starch. It is a low viscous cook up starch with excellent gelling properties can act as a texturizer.

Emjel EP 820C is a pregelatinized acetylated potato starch, applied as thickening and texturing agent for the manufacture of instant bakery creams.

Emox C 70 S is a modified potato starch. It is a gelling starch that builds a hard texture for shredding and also has good melting properties. This starch is suitable for a variety of applictions including cheese and plant based cheese alternatives .

Empure® ES 200 is a functional native/clean label pea starch. Empure ES 200 is a cook up starch that proivdes a short and pasty texture and can be used as binding and thickening agent.

Emwaxy HV 500 is a modified waxy potato starch. This is a cook up starch that provides a clear, shiny texture with good freeze thaw and process stability. It has the potential to be a replacement for modified waxy corn and tapioca.

Empure® KS 100 is a functional native/clean label potato starch. This starch has a high viscosity suitable for pasteurization, high pasting temperature and short and creamy structure.

Empure® K JEL 200 is a functional native/clean label pregelatinized potato starch. This starch has high viscosity, high shear stability, and short texture and can be applied as binding and thickening agent in many food products.

Thin boiling potato starch used as binding and gelling agent for the manufacture of processed or analog cheese, gums, jellies and liquorice products.

Emwaxy Jel 500 is a modified, pregelatinized potato starch. It can provide Good binding and structure building, is freeze thaw stable and allows for good stretch for plant based cheese.

Thin boiling potato starch, used as binding and gelling agent for the manufacture of gums, jellies liquorice or cheese analog products.

Emfibre® EF 60 is made of inner fibers of yellow peas by using only physical methods without additional chemicals for modification. Emfibre® EF 60 is a natural insoluble fiber of small particle size. It is a clean label product free of gluten, non GMO and non allergen.

Emspray KA 2 is a low viscous, spray dried potato starch. It is cold soluble modified starch that can be used in high concentrations for sugar reduction, binding, and film forming.