- Ingredient Name:Modified Pea Starch
- Functions:Gelling Agent, Texturizing Agent, Binder
- Labeling Claims:Non-GMO
- Features:Texturizing, Improved Stability, Elastic Texture
A pea starch derivative used as a binding and gelling agent with good texturing and stabilizing properties for the manufacture of confectionery products, e. g. Wine and fruit gums as well as liquorice and cheese analog products.