Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Ingredients
- Modified Pea Starch
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
- Functional Benefits
- Good binding and gelling agent due to low heat viscosity and strong gelatinizing properties
- Functional Benefits
- Strong gelatinizing properties. Higher Viscosity compared to Emox C70S/Emes EOA 30. Limited spreading of melted cheese
- Features and Benefits
Description (Modified Starch)
- Modified Pea Starch
Description (Modified Starch)
- Good binding and gelling agent due to low heat viscosity and strong elastic gel properties
- Gelling Starches
Functional Benefits
Strong gelatinizing properties. Higher Viscosity compared to Emox C70S/Emes EOA 30. Flexible, elastic texture
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Application
- Due to the low heat viscosity and the strong gelatinizing properties at cooling down Emden ESH 15 can be used as a good binding and gelling agent for the manufacture of fruit and wine gums. It can even be applied without the use of gelatine and as a gelling and texturing agent with good chewing properties. Emden ESH 15 can also be used for the manufacture of different liquorice and cheese analog products.
- Starches in Coating
Crispness •••• Hardness ••• Functionality Very good film builder, Carrier agent, High temperature capability Adhesiveness • Type C/U • low ••••• high CWS = Cold Water Swellable C/U = Cook Up
- Starches in Confectionery
Shear Stability • Elasticity •••• Viscosity •• Clarity •••• Gel-Structure gelatine like Gel-forming time ••••• Taste neutral Type Cook Up Applications Jellies, Marshmallow and Chews •=LOW •••••=HIGH
- Starch in Dairy Products
Shear Stability •••• Emulsifying properties - Viscosity •• UHT - HTST Suitable LTLT - Creaminess - Taste Neutral Shelf Life •••• Applications Processed cheese and cheese analogs •=LOW •••••=HIGH
Properties
- Appearance
- White powder
- Nutritional Information
| Value | Units | Test Method / Conditions | |
| Energy | 350 | kcal/100g | — |
| Fat | 0.5 | g/100g | — |
| Fat of which Saturates | 0 | g/100g | — |
| Carbohydrate | 86 | g/100g | — |
| Carbohydrate of which Sugars | 0 | g/100g | — |
| Protein | 0.5 | g/100g | — |
| Salt | 0.08 | g/100g | — |
Regulatory & Compliance
- Non GMO
- The above mentioned product does not consist of genetically modified organisms.
- No genetic engineering processes and/or substances derived from genetically modified organisms are used in the manufacture of the product.
- Concluding, the above mentioned product is not subject to the labeling requirements of Regulations (EC) No. 1829/2003 and 1830/2003.
Storage & Handling
- Shelf Life
- 24 months
- Storage and Shelf Life
- Store cool and dry in closed packaging
- Shelf life 24 months from date of manufacturing.