Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredients
- Inulin, Blue Agave Extract
- Technologies
Applications & Uses
- Markets
- Applications
- Uses
- In bakery, Beverages and Confectionery.
Properties
- Appearance
- Powder
- Odor
- Neutral
- Typical Properties
Value | Units | Test Method / Conditions | |
Ash Content | max. 1.0 | % | — |
Inulin | 90 +/ - 2.0 | % | — |
Moisture Content | max. 5 | % | — |
pH | 4.0 - 6.0 | — | — |
Salmonella sp. (Negative in) | 25 | g | — |
Total Bacterial Count | max. 1000 | cfu/g | — |
Total Carbohydrates | min. 98 | % | — |
Yeast | max. 10 | cfu/g | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Handling Information
Storage: Store in cool places at room temperature, avoid over heating.
Shelf Life: 2 years after production.