Products

Extracted from the bulb of the Garlic, Allium stivumL. Liliaceae.

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in slices. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

F Gutkind Guar Gum 3500/200 material consists of a free flowing, buff colored powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.

F Gutkind Carob Powder 5 is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colors which correspond to the grade of roasting. the carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include it is caffeine and theobromine free, very low in fat, high in fiber, residue free, nontoxic and fully compatible with other ingredients.

F Gutkind Carob Powder 2 is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colors which correspond to the grade of roasting. the carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include it is caffeine and theobromine free, very low in fat, high in fiber, residue free, nontoxic and fully compatible with other ingredients.

Extracted from the fruits of the dried ripe Elettataria Cardamomum Maton (Fam Zingiberaceae)

Vanilla is extracted from the small seeds of the Vanilla Planifollia originally grown in Mexico but unknown until Hernan Cortes introduced it to Europe. Since it has spread as far as Madagascar and Indonesia. Vanilla is the second most expensive spice.

F Gutkind Agave Inulin is a soluble fiber extracted from the Blue Agave from Mexico. It stimulates growth of beneficial bacteria in the body.

Balsam of Peru is obtained from the Peru Balsam Tree in South America. The substance is boiled from the bark and collected as a secretion from the trunk of the tree where bark has been stripped.

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in pieces, slices or in powder. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

Extracted from the leaves of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in slices, pieces or powdered. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

F Gutkind Carob powder 10 is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colors which correspond to the grade of roasting. The carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include:- it is caffeine and theobromine free, very low in fat, high in fiber, residue free, nontoxic and fully compatible with other ingredients.

Xanthan Gum is a hydrocolloid obtained by corn fermentation and subsequently purified.

F Gutkind Guar Gum 5000/200 material consists of a free flowing, buff colored powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.

F Gutkind Carmine is the aluminum lake of the coloring principle, Carminic acid obtained by aqueous extraction from the Cochineal Intact. (Dactviopius coccus costa). Carmine is a red pigment which is also suitable for the manufacture of liquid Carmine products.

Extracted from the leaves of Ocimum bacilicum L variety.

F Gutkind Xanthan Gum - 80mesh is a hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestris, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect, shear resistance and unique pseudo-plasticity rheological property. Xanthan Gum is widely used in food pharmaceutical, fine chemical, oil drilling and other fields.

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in pieces, slices or in powder. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

Extracted from the leaves of Laurus nobilis L an evergreen tree or shrub popular in the Mediterranean.

By cold extraction from the lemon peel "Citrus Limonum Risso".

A white to yellowish white, nearly odourless powder also called Carob Gum. It is obtained from the ground endosperm of the seeds (from the pod) of the carob tree (Ceratonia Siliqua L.- Taub. Fam. Leguminosae). The tree produces pods (Locust Beans) also known as St John’s bread (the Manna that came from Heaven). The tree only grows 20kms inland from the Mediterranean Sea.