Products

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in slices. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

F Gutkind Guar Gum 3500/200 material consists of a free flowing, buff colored powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.

F Gutkind Carob Powder 5 is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colors which correspond to the grade of roasting. the carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include it is caffeine and theobromine free, very low in fat, high in fiber, residue free, nontoxic and fully compatible with other ingredients.

F Gutkind Carob Powder 2 is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colors which correspond to the grade of roasting. the carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include it is caffeine and theobromine free, very low in fat, high in fiber, residue free, nontoxic and fully compatible with other ingredients.

F Gutkind Agave Inulin is a soluble fiber extracted from the Blue Agave from Mexico. It stimulates growth of beneficial bacteria in the body.

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in pieces, slices or in powder. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

Extracted from the seeds of Foeniculum vulgare var. Dulce by steam distillation

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in slices, pieces or powdered. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

F Gutkind Carob powder 10 is a 100% natural food ingredient made of roasted and then finely ground carob pulp and is available in different colors which correspond to the grade of roasting. The carob pulp is obtained from carob beans which in turn are the fruit of the Carob tree. Carob powder has many benefits which include:- it is caffeine and theobromine free, very low in fat, high in fiber, residue free, nontoxic and fully compatible with other ingredients.

Xanthan Gum is a hydrocolloid obtained by corn fermentation and subsequently purified.

F Gutkind Guar Gum 5000/200 material consists of a free flowing, buff colored powder obtained from the endosperm of the seeds of the Guar plant, Cyamopsis tetragonolobus. It disperses readily 20ºC in cold water to give 100% solubility.

F Gutkind Carmine is the aluminum lake of the coloring principle, Carminic acid obtained by aqueous extraction from the Cochineal Intact. (Dactviopius coccus costa). Carmine is a red pigment which is also suitable for the manufacture of liquid Carmine products.

F Gutkind Xanthan Gum - 80mesh is a hydrophilic biological polysaccharide, which is made from corn starch after the processes of fermentation with Xanthomonas Campestris, extraction, drying and grinding. Benefited by its superior thickening and stabilizing effect, shear resistance and unique pseudo-plasticity rheological property. Xanthan Gum is widely used in food pharmaceutical, fine chemical, oil drilling and other fields.

Sodium Carboxymethyl Cellulose is an anionic water soluble polymer derived from cellulose.

The product is obtained by the process of freeze drying of fresh, healthy, clean and ripe fruits cut in pieces, slices or in powder. The product is crunchy not diluted or fermented. The factory has excellent manufacturing conditions and standards that are world class.

By cold extraction from the lemon peel "Citrus Limonum Risso".

Extracted from the dried bark of the shoot of coppiced trees of Cinnamomum Zeylanicum Mess (fam. Lauraceae) -the true Cinnamon from the old Ceylon- known as Sri Lanka.