Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Food Ingredients Functions
- Technologies
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Uses
- Bakery products
- Breakfast cereal
- Chocolate
- coatings and spreads
- Coloring and flavorings
- Milk and soy shakes
Properties
- Color
- Appearance
- Powder (light brown).
- Typical Properties
- Microbiological Values
Value | Units | Test Method / Conditions | |
Ash Content | max. 5 | % | — |
Fat Content | max. 4 | % | — |
Fibre | min. 10 | % | — |
Moisture Content | max. 4 | % | — |
Particlesize at 98% | min. 75 | micron | — |
Protein | min. 3 | % | — |
Totalsugars | min. 30 | % | — |
Value | Units | Test Method / Conditions | |
E. Coli | max. 10 | ufc/gr | — |
Salmonella | Absence | — | — |
Total Plate Count | max. 10000 | ufc /g | — |
Yeast and Mould Gram | max. 1000 | ufc/g | — |
Safety & Health
- Safety
Product Safety: Innocuous.
Health and Safety: Innocuous.
Personal Safety: Innocuous. no special measures need to be taken.
Packaging & Availability
- Packaging Type
Storage & Handling
- Handling Information
Packaging: 25 kilo polythene lined propylene bags.