Products

Gemef Industries CRACFLAKES is a crispy fruit, produced through cooking extrusion of a mixture of fruit powder (up to 35%) and wheat or rice flour.

Gemef Industries CRACRIZ GLUTEN-FREE OR ORGANIC offers GLUTEN-FREE (< 20 ppm) and LOW GLUTEN (< 100 ppm) products thanks to a strict cleaning process, which makes it possible to avoid any risk of cross-contamination.

Gemef Industries Malted wheat flour is Manufactured from selected malted flours chosen for their enzymatic potency, the malted wheat flour is rich in alpha-amylases, acts on the volume and aspect of breads. It also improves the texture of the soft part.

Gemef Industries CRACoa is produced through extrusion cooking of a cereal mix rich in cocoa. Our technology allows the production of a biscuit texture product with marked chocolate color and flavor due to the high cocoa content.

Gemef Industries CRACMALT is obtained by the extrusion cooking of a cereal mix rich in malt and sugar. Our technology gives a very light product with a melting texture and a spherical shape for easy coating. CRACMALT is indeed intended for chocolate coating, then sold to the consumer as a snacking product.

Gemef Industries CRACVEGGIE is produced through cooking extrusion of a mixture of vegetable powder and cereals (wheat or rice flour).

Gemef Industries CRACWAFER is produced through cooking extrusion of a wafer recipe.

Gemef Industries Coated CRACRIZ cereals are produced by extrusion cooking of a recipe based on cereals. They are then coated with chocolate or caramel.

Gemef Industries CRACRICE is a natural CLEAN LABEL extruded cereal with no added ingredients or additives, other than the cereals. 100% cereal with a high density in order to produce a particularly crispy texture, CRACRICE is available in several shapes.

Gemef Industries CRACBRAN are fiber-rich extruded cereals with a pleasant biscuit taste.

Gemef Industries CRACBISCUITis produced by the extrusion cooking of a biscuit mix (wheat, sugar, malt, baking soda, salt and vanilla). This technology offers a crunchy product with biscuit textures and tastes, in various shapes and sizes….

Gemef Industries Broad beans flour isGMO free, rich in proteins, with a strong lipoxygenasic activity, bean flour stands as an excellent alternative to soya. In bread making, its advantages is mainly an improvement in dough machinability, an increase in fermentation capacity and a spectacular effect of whitening the soft part of the bread.