Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Ingredients
- Lemon Comminute
- Technologies
Features & Benefits
- Labeling Claims
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Applications
The taste and texture of this product makes it ideal for use in the production of jams and marmalades.
Properties
- Physical Form
- Microbiological Values
- Specifications
Value | Units | Test Method / Conditions | |
TVC | max. 100 | cfu/g | — |
Yeast & Mould | max. 10 | cfu/g | — |
Value | Units | Test Method / Conditions | |
Brix (Uncorrected) | 23 - 25 | °RS | — |
Acidity (CAA) | 10 - 12 | % w/w | — |
Oil | 1.1 - 1.3 | % w/w | — |
Pulp (at s/s) | 10- 20 | % v/v | — |
Packaging & Availability
- Packaging and Availability
- Packaging
- Aseptic bags
- Drums
- Jerry cans
- 1000L rigid plastic IBCs
- 1000L aseptic bins
- Specific packaging is also available upon request.
- Tankers
- Available as 17 Brix or 24 Brix.
- Packaging