Products

Lemon concentrate is made by removing the skin and pips, then juicing the inner flesh of the lemon. This natural juice is then subjected to a heat treatment to remove some of the water content, which results in a concentrated solution that is six times the strength of a regular juice whilst being significantly smaller in volume. This smaller volume makes it much easier and more cost-effective to transport. It can be used in its concentrated form or restored to regular strength by re-adding water at the point of final processing.

Yuzu NFC is a light yellow colored turbid mobile liquid with a flavor and aroma characteristic of yuzu.

Apple Concentrate is a colorless to pale yellow colored clear viscous liquid with no characteristic aroma.

Blackcurrant Puree is a deep red to purple colored turbid viscous pulpy liquid with a flavor and aroma characteristic of blackcurrant.

Lemon Sicilian NFC is a yellow to fawn colored turbid free flowing liquid with a flavor and aroma characteristic of lemon.

Juniper Berries Ground Spice is dried powdered fruit of Juniper communis.

Grape Red Concentrate is a deep red to violet colored clear viscous liquid with a flavor and aroma characteristic of grape.

Lemon NFC is a yellow to fawn colored turbid free flowing liquid with a flavor and aroma characteristic of lemon. Organic Lemon NFC (not from concentrate) juice is processed from 100% organic lemon fruit.

Lime NFC is a yellow green to fawn colored turbid mobile liquid with a flavor and aroma characteristic of lime.

Apple Medium Acid Concentrate is a pale yellow-brown colored clear viscous liquid with a flavor and aroma characteristic of apple.

Most purees are made only from the flesh of the fruit, lemon comminute uses the whole fruit. This provides a fuller, more distinct flavor. It is produced by blitzing the whole fruit (pulp and peel) to produce a thick puree product, which is then sieved to remove seeds. The comminute then goes through the pasteurization process where it is subjected to as little heat as possible to maintain a fresh flavor. The comminute is very nutritious, with high levels of Vitamin C, which can help to boost the immune system and keep the common cold at bay.