Products

Germania Backmittel Fritz Preller KG Gelling Pectin is a premix based on fruit pectin for the easy production of jelly, jam, marmalade and fruit spreads.

Gerpektin® is mostly used for dominoes and cake mirrors. It is a pectin preparation based on citrus pectin with a pure, natural fruit flavor.

Germa-Gel® TK 50 is a crystal-clear cake glaze with an addition of 50 g per liter. It is a high quality dew and frost stable without loss of structure, through the use of carrageen, thickening agents and pectin. It is gelatine-free and can be used both as a cake glaze and as a spray gel.

Germania Backmittel Fritz Preller KG Ami-fix is ​​a whipping emulsifier specially developed for use by Americans. It is easy to dose and has a long shelf life. The compound is freeze and thaw stable with a long processing tolerance. Suitable for machines for dosing and skin-passing systems.

Germania Backmittel Fritz Preller KG Germania Egg Yolk is the pure, pasteurized and spray-dried chicken egg yolk from barn systems. It is suitable as a raw material for baked goods, pasta, mayonnaise and sauce

Germa Gel is a crystal clear cake glaze. It is economical to use with an addition of 20g per liter. This product is purely vegetable. The effective gelling agents are carrageenan, pectin and locust bean gum. It is gelatin-free and can be mixed with water or fruit juice. It remains stable even when aromas, spices or spirits are added.

Makrofix® replaces the previously necessary roasting of the macaroon mass, which brought cohesion through partial coagulation of the protein. Makrofix regulates the water binding and viscosity and thus achieves this smooth cohesion. The heating only serves to dissolve the sugar, all other components are stirred into the sugar solution and worked through without further heating.

GST 64® is a milk protein based mix for the production of bread and pastry spreads. It is cold-soluble and, after a short swelling, ready to be applied and also suitable for spraying.

Germania Backmittel Fritz Preller KG Pectin Apricot is versatile, freeze-proof and bake-proof apricot. It can be used for deep-frozen dough pieces, on fried pastries, for dipping (bundt cake), on sugar icing. This product is sprayable and spreadable. Store leftover jelly mixture can be stored in the refrigerator and reheat if necessary.

Germania Backmittel Fritz Preller KG Germania Fruit Cake Glaze can be used as a cake glaze for apricot coating. It can be used by boiling or spraying. It is remeltable. Fruit Cake Glaze emphasizes the fruit flavor and can be used with fruit juice or water.

Germania-S® is a standardized raw material for all protein recipes such as meringues, creams, macaroons. It is immediately soluble, quick set-up on whipping, long foam stability, assured baking effectiveness when baking patties and slices.

Germania Backmittel Fritz Preller KG Juice Binder Neutral sets slowly, so it is very well suited for large amounts of juice. Cooking to bind the juices is no longer necessary. The fruit fillings are baking and cut resistant. Germania juice binder can be frozen and retains its stability even when thawed.

Germania Backmittel Fritz Preller KG Germania RS is a protein-sugar mixture where we have limited the list of ingredients to the essentials. Germania-RS is versatile and quickly soluble. The whipped cream impresses with its high volume.

Torta-fix® is a whipping concentrate for the safe production of biscuit and sand masses. It is tailored to the raw materials commonly used in baking: wheat flour type 550,granulated sugar KF and shortening. It is stirred or beaten with all the ingredients in one operation to the appropriate mass. The good impact tolerance brings security and optimal volume. It can be used for all biscuit and sand masses in the all-in process