Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Pharma & Nutraceuticals Functions
- Technologies
- Product Families
- Equivalence Statement
1 kg of product is made from an average of 12.5 kg of fresh acerola fruits.
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.21% (Carbonated Soft Drinks), 0.21% (Yoghurt / Yoghurt Drinks), 0.21% (Water), 0.21% (Flavoured Alcoholic Beverages)
Properties
- Solubility
- Appearance
- Light yellow to yellow powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.65 - 0.85 | g/ml | Graduated cylinder (01.04.18) |
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 95 | % | Sieve (01.03.25) |
| Ascorbic Acid | min. 17.0 | % | HPLC (01.06.14) |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 100 | per gram | ISO 21527: 2008 |
| Arsenic Content | max. 1.00 | mg/kg | — |
| Cadmium Content | max. 0.50 | mg/kg | — |
| Mercury Content | max. 0.10 | mg/kg | — |
| Lead Content | max. 1.00 | mg/kg | — |
| Heavy Metal | max. 10.00 | mg/kg | — |
| Native Extract Ratio | 20 - 30/1 (Fresh fruits) | — | — |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per 10 gram | ISO 7251: 2005 |
| Salmonella | Negative | per 25 gram | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | per 10 gram | ISO 6888-3: 2003-2004 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Aflatoxine (B1) | max. 5 | μg/kg | — |
| Conjoitly Aflatoxine (B1,B2,G1,G2) | max. 10 | μg/kg | — |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
| Value | Units | Test Method / Conditions | |
| Native Extract Ratio | 45 - 55 | % | — |
| Corn Maltodextrin | 45 - 55 | % | — |
Regulatory & Compliance
Packaging & Availability
- Packaging Type
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed
- Temperature conditions: Ambient / 10-18°C (50-65°F)
- Handling: Protect against light.