Enhanced TDS
Knowde-enriched technical product data sheet
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Technologies
- Product Families
- Equivalence Statement
Acerola: 1 kg of product is made from around 15.4 kg single strength juice at 6.5°Brix, obtained from around 21.1 kg of fresh fruit.
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.19% (Carbonated Soft Drinks), 0.19% (Flavoured Alcoholic Beverages), 0.19% (Water), 0.19% (Yoghurt / Yoghurt Drinks)
Properties
- Physical Form
- Solubility
- Appearance
- Orange to orange brown powder
- Parameters for Positive Release
Value Units Test Method / Conditions Loss on Drying max. 8 % I.R. balance (CQ-MO-018) Particles <35 Mesh (500 micron) min. 95 % Sieve (01.03.25) Vitamin C 20 - 26 % HPLC (01.06.14) Total Plate Count max. 3,000 per gram ISO 4833-1: 2013 Yeasts and Moulds max. 500 per gram ISO 21527: 2008 - Parameters not Routinely Tested
Value Units Test Method / Conditions Escherichia coli Negative - ISO 7251: 2005 Salmonella Negative - ISO 6579-1 2017 Coliforms Negative per gram ISO 4831: 2006 Staphylococcus aureus Negative - ISO 6888-3: 2003-2004 Bile-tolerant Gram-negative Bacteria max. 100 per gram ISO 21528-2: 2017 without confirmation Benzo[a]pyrene max. 10 μg/kg - PAH 4 max. 50 μg/kg - Lead Content max. 1.00 mg/kg - Arsenic Content max. 1.00 mg/kg - Cadmium Content max. 0.30 mg/kg - Mercury Content max. 0.10 mg/kg - - Nutritional Information
Value Units Test Method / Conditions Total Energy 280.0 kCal/100g - Energy (Fat) max. 1 kCal/100g - Total Fat max. 1 g/100g - Saturated Fat max. 1 g/100g - Total Carbohydrates 68.0 g/100g - Total Sugars 64.0 g/100g - Includes Added Sugars 64.0 g/100g - Total Protein 4.0 g/100g - Calcium Content 118.0 mg/100g - Iron Content max. 2 mg/100g - Potassium Content 2100.0 mg/100g - - Composition
Value Units Test Method / Conditions Acerola Juice Powder 90 - 100 % - Magnesium Hydroxide 10.0 % - - Notes
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Refrigerated 2-10°C (35-50°F)
Handling: Protect against light., <60% humidity