Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Vitamin Type
- Technologies
- Product Families
- Equivalence Statement
Acerola: 1 kg of product is made from around 15.4 kg single strength juice at 6.5°Brix, obtained from around 21.1 kg of fresh fruit.
Features & Benefits
- Labeling Claims
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- 0.19% (Carbonated Soft Drinks), 0.19% (Flavoured Alcoholic Beverages), 0.19% (Water), 0.19% (Yoghurt / Yoghurt Drinks)
Properties
- Solubility
- Appearance
- Orange to orange brown powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Nutritional Information
- Composition
- Notes
Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 8 | % | I.R. balance (CQ-MO-018) |
| Particles <35 Mesh (500 micron) | min. 95 | % | Sieve (01.03.25) |
| Vitamin C | 20 - 26 | % | HPLC (01.06.14) |
| Total Plate Count | max. 3,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Moulds | max. 500 | per gram | ISO 21527: 2008 |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | — | ISO 7251: 2005 |
| Salmonella | Negative | — | ISO 6579-1 2017 |
| Coliforms | Negative | per gram | ISO 4831: 2006 |
| Staphylococcus aureus | Negative | — | ISO 6888-3: 2003-2004 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Benzo[a]pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
| Lead Content | max. 1.00 | mg/kg | — |
| Arsenic Content | max. 1.00 | mg/kg | — |
| Cadmium Content | max. 0.30 | mg/kg | — |
| Mercury Content | max. 0.10 | mg/kg | — |
| Value | Units | Test Method / Conditions | |
| Total Energy | 280.0 | kCal/100g | — |
| Energy (Fat) | max. 1 | kCal/100g | — |
| Total Fat | max. 1 | g/100g | — |
| Saturated Fat | max. 1 | g/100g | — |
| Total Carbohydrates | 68.0 | g/100g | — |
| Total Sugars | 64.0 | g/100g | — |
| Includes Added Sugars | 64.0 | g/100g | — |
| Total Protein | 4.0 | g/100g | — |
| Calcium Content | 118.0 | mg/100g | — |
| Iron Content | max. 2 | mg/100g | — |
| Potassium Content | 2100.0 | mg/100g | — |
| Value | Units | Test Method / Conditions | |
| Acerola Juice Powder | 90 - 100 | % | — |
| Magnesium Hydroxide | 10.0 | % | — |
Regulatory & Compliance
- Certifications & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Refrigerated 2-10°C (35-50°F)
Handling: Protect against light., <60% humidity