Products

Naturex POBLANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV00PB50) serves as a spice. It is presented in the form of a coarse puree with a dark green color that includes charred pieces of skin, and no seeds are visible. The flavor is typical of roasted poblano peppers. This product is suitable for use in dressings, sauces, and soups.

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

StabilEnhance® OSR D 4 Deodorized Rosemary (BA201290) is a liquid product with a neutral sensory profile. It is derived from rosemary leaves using acetone as the extraction solvent. The composition includes sunflower oil and rosemary extract. This product is certified as kosher parve and halal.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

Organic StabilEnhance® WSR 5.5 Rosemary (BCN00501) is an extract obtained from organically certified rosemary leaves (Rosmarinus officinalis L.). It is a fine powder with a yellow-brown color and a light, tea-like flavor. This product is water-soluble and compliant with the US Federal Food, Drug, and Cosmetic Act.

XtraBlend® RA Blend (BA255533) is a powdered product with a neutral sensory profile, showing colors from orange to light orange. It is sourced from acerola and rosemary and created through an extraction and blending process. The extraction solvent used is a combination of water and acetone. The composition includes corn syrup solids, green acerola juice solids, rosemary extract, and sodium hydroxide. This product is certified as kosher parve and halal.

Organic StabilEnhance® OSR 5 Rosemary (BCN00504) is in powder form and exhibits a color ranging from beige to brown. It has a very low flavor profile and is known for its oil dispersibility. Organic StabilEnhance® OSR 5 is derived from organic rosemary leaves.

XtraBlend® RN (BA252001) is a powdered product with a neutral sensory profile and colors ranging from light brown to beige. It is produced from rosemary and spinach through an extraction and blending process, using acetone and water as the extraction solvents. This product is certified as kosher parve and halal.

ACEROLIFE M 20% VITAMIN C NATURALLY OCCURING (ON700011) is a powdered juice derived from the expression of acerola fruits. Its composition includes fruit solids and magnesium hydroxide as an acidity regulator. The product presents as a powder with an orange to orange-brown color and a characteristic odor and taste of acerola. It is water-soluble.

Naturex SRIRACHA SAUCE, REFRIGERATED (NV0RSB52) is obtained from milled, blended, pasteurized jalapeños and is presented as a puree. It has an orange-red to brownish-red color and a characteristic flavor. The composition includes red jalapeños, aged cayenne peppers, sugar, salt, garlic, vinegar, water, citric acid, and natural flavor.

Naturex SERRANO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB58) is derived from fresh, whole, vine-ripened serrano pepper pods. The serrano peppers undergo flame roasting, pureeing, and processing through controlled acidification and heat pasteurization. The product has a coarse puree aspect with a green color featuring roasted highlights, and it has a flavor typical of roasted serrano peppers.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

Naturex RED BELL PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB57) is a puree primarily used as a spice. It is suitable for various end uses, including dressings, sauces, and soups. The puree has a characteristic red-to-orange color, featuring visible charred pepper skin that varies from red to dark red. It offers a flavor typical of roasted red bell peppers with slightly smoky top notes.

Organic StabilEnhance® OSR 4 Rosemary (BCN00511) is derived from organic rosemary leaves and has a liquid form with a cloudy appearance. It exhibits a brown to dark brown color and has a very low flavor. It is soluble in oil and serves the functions of a preservative and antioxidant. The ingredient originates from natural sources.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

VegaCure® S3 Swiss Chard (BN055513) is a powdered product with a neutral sensory profile ranging in color from brown to greenish-brown. It is sourced from beet juice processed through vacuum drying and is used in "meat, poultry, and seafood" applications in the food and nutrition industry.

StabilEnhance® OSR 20 Rosemary (BA202028) is a liquid extract obtained from rosemary leaves. It is extracted using acetone as the solvent. The composition includes natural extract, mono- and diglycerides of fatty acids (E471), and sunflower oil. It is in a liquid form with colors ranging from amber to brown. This product has very low flavor and is oil-soluble.

OnyXen™ A34 Acerola (BN157030) is a powdered product with a sensory profile characteristic of acerola. It exhibits colors ranging from yellow to orange. This product is sourced from acerola juice and is produced through the spray drying process. The composition includes green acerola juice powder and magnesium hydroxide. It is certified as kosher parve.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Naturex LEMONGRASS PUREE, FROZEN (NV0FPP07) is a frozen product that is made from milled and pasteurized lemongrass. The puree primarily contains lemongrass and water. It has a characteristic flavor and a tan color. This product is typically used in the food and nutrition industry, specifically within the "savory and culinary" applications. It can be used as an ingredient in various savory dishes and culinary creations to impart the unique and refreshing flavor of lemongrass.

StabilEnhance® OSR 4 Rosemary (BA201187) is a liquid extract obtained from rosemary leaves. The extraction process uses acetone as the solvent. It has a neutral sensory profile and exhibits colors ranging from pale amber to amber. This product is certified as kosher parve and halal.

Naturex Pumpkin Seed PE 25% Total Fatty Acids (EC845804) is a product with a typical sensory profile. It is a white-to-off-white powdered product obtained from pumpkin seeds. The part used is the seeds, and the process involves extraction and spray drying.

Naturex Green Tea Leaf PE 98% Poly.UV/60% Catec./ 50% EGCG (EC841890) is a powdered extract with a typical sensory profile. It ranges in color from beige to reddish and is sourced from the tea plant's leaves. The extraction process utilizes water (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.

Naturex Hops Strobile PE 11-14 : 1 (ED841508) is a powdered extract with a typical sensory profile. It exhibits colors ranging from brown to green-brown and is sourced from hops, also known as common hops. The strobiles are the part used in this extract. The extraction process involves ethanol (80–85%) and water (15–20%) as solvents, and it contains debittered hops strobile extract, maize maltodextrin, and silicon dioxide.

Naturex Lavender Flower PE 4-7 : 1 (EA842826) is a powdered extract with a typical sensory profile. It exhibits a light brown to brown color and is sourced from lavender, specifically true lavender. The extraction process involves ethanol (70%) and water (30%) as solvents and consists of maize maltodextrin, lavender flower extract, and silicon dioxide. This product is certified as kosher parve and halal.

ACEROLIFE 17% VITAMIN C NATURALLY OCCURING (EN849304) is a powdered product with a sensory profile characteristic of acerola and colors ranging from light yellow to yellow. It is sourced from acerola juice and produced through the spray-drying process. Water endogenous (100%) is used as the extraction solvent. This product is certified as halal.

Naturex Guarana PE 22% CAFFEINE SD WS (EC332223) is an extract obtained from guarana and caters to various markets in the food and nutrition sector. It is used in applications such as non-alcoholic beverages, bakery, cereals and snacks, confectionery, dairy, savory and culinary, and nutraceuticals and supplements. Additionally, it serves the energy drinks market. This extract aligns with both food and pharmaceutical technologies and falls under the product families of nutraceuticals, phytochemicals, plant extracts, supplements, and functional ingredients.

Naturex Valerian Root Deodorized PE 0.4% Valerenic Acids HPLC (EA842004) is a powdered extract obtained from valerian roots. It is suitable for applications in both beverages and food, including other non-alcoholic beverages, bakery products, cereals and snacks, confectionery, dairy products, savory culinary items, and nutraceuticals and supplements within the nutrition and well-being sector.

Naturex GINGER RHIZOME PE 5% GINGEROLS & SHOGAOLS (EC843001) is a powdered product with a typical sensory profile that includes lemon and pungent notes. It has a color ranging from tan to light brown. This product is sourced from ginger rhizomes and is produced through an extraction and spray drying process, using ethyl acetate (100%) as the extraction solvent. It is certified as kosher parve and halal.

Naturex HIBISCUS FLOWER PE 20% TOTAL ACIDS (EC841500) is a powdered product with a typical sensory profile and colors that vary from red to dark purple. It is sourced from hibiscus (also known as roselle) flowers and is produced through an extraction and spray drying process using a solvent of ethanol (50%) and water (50%). This product is certified as kosher parve and halal.

Naturex TURMERIC ROOT PE 95% CURCUMINS (EC845645) is a powdered extract with a neutral sensory profile. It is derived from turmeric rhizomes, featuring a yellow to dark yellow color. The extraction process involves ethyl acetate (100%) as the solvent, with further purification using ethyl acetate. This product is certified as kosher parve and halal.

Naturex PASSION FLOWER AERIAL PART PE 3.5% VITEXINS (EA844952) is a powdered extract with a typical sensory profile. It displays colors ranging from greenish to brown and is sourced from true passionflower aerial parts. The extraction process involves ethanol (50%) and water (50%) as solvents. It is certified as kosher parve and halal.

Naturex Panax Ginseng Red Root PE 7% Ginsenosides HPLC QF (EC843394) is a product with a sensory profile described as typical. It has a color ranging from tan to brown and appears as granules. The source used is Asian ginseng, with the part used being the roots. The process involves extraction and spray drying, with ethanol (75%) and water (25%) as the extraction solvents.

Naturex Lemon Balm Leaf and stem PE 4:1 (ED851578) is also a powdered extract, with a similar appearance as a powder. It is sourced from balm, also known as lemon balm or Melissa, and utilizes ethanol (70%) and water (30%) in its extraction process. This product maintains the characteristic color of greenish brown to beige and is known for its typical flavor.

Naturex Lemon Balm Leaf and Stem PE 5% Rosmarinic Acid (ED841580) is a powdered extract with a typical sensory profile. It exhibits colors ranging from pale brown-green to brown and is sourced from balm, also known as lemon balm or melissa. The extraction process involves ethanol (70%) and water (30%) as solvents and contains balm aerial parts extract and maize maltodextrin. It is certified as kosher parve.