Naturex Aloe Vera Gel PE 5% MPS WS (DA241217)

Identification & Functionality

Ingredient Name

Aloe Vera Gel Powder

Ingredient Origin

Natural Origin,

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Naturally Derived,

Non-GMO,

Plant-Based

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Energy Drinks

Food & Nutrition — Nutrition & Well Being

Functional Foods

Food & Nutrition Applications

Functional Beverages

Use Level

0.03% (Carbonated Soft Drinks), 0.03% (Flavoured Alcoholic Beverages), 0.03% (Water)

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance

White to off - white powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Ash Content	max. 21	%	Oven (CQ-MO-049)
Residue on Drying	min. 92	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 80 Mesh)	min. 100	%	Sieve (CQ-MO-023)
Polysaccharides	5 - 20	%	Spectrophotometer (CQ-MO-373)
Total Plate Count	max.10,000	per gram	ISO 4833-1: 2013
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	/250g	ISO 6579-1 2017
Arsenic Content	max.1.00	mg/kg	ICP (CQ-MO-247)

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Bulk Density	0.24 - 0.44	g/ml	Graduated cylinder (CQ-MO-257)
Hydroxyanthracenic Derivatives (emodin, aloin A+B, aloe emodin, danthron)	max. 1	—	—
Enterobacteriaceae	max. 100	per gram	ISO 21528-2: 2017
Bacillus cereus	max. 10	per gram	ISO 7932: 2004
Clostr Perfringens	max. 10	per gram	ISO 7937: 2004
Staphylococcus aureus	max. 10/g	—	ISO 6888-1: 1999, and 2003
Aflatoxine B1	max. 2	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 4	μg/kg	—
Benzo [α] pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—
Cadmium Content	max. 0.80	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.01	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 0.50	mg/kg	ICP (CQ-MO-247)
Heavy Metal	max. 20.00	mg/kg	ICP (CQ-MO-247)-not including Chromium

Composition

	Value	Units	Test Method / Conditions
Aloe Vera Leaf Gel	0 - 100	Wt %	—

Note

• Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

European Regulation 396/2005/EC,

FDA 21 CFR 101.9,

FDA Compliant,

Halal,

Kosher,

SARA 311/312,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Storage & Handling

Shelf Life

728 days

Storage Condition

• Storage conditions: Dry, preferably full, hermetically sealed.
• Temperature conditions: Ambient / 10-30°C (50-85°F).
• Handling: Protect against light.