Naturex

Naturex BARBERRY BARK / ROOT-BARK PE 6% BERBERINE (EC847327) is a powdered extract with a typical sensory profile. It appears as a powder with colors ranging from yellow to greenish brown and is sourced from barberry bark and root bark. The extraction process employs ethanol (50%) and water (50%) as solvents, and it is certified as kosher parve and halal.

Naturex CASCARA SAGRADA SE (AC320005) is a viscous liquid product with a typical sensory profile and colors that range from yellowish brown to brown. It is sourced from cascara (cascara buckthorn) bark and obtained through an extraction process using water (100%). The composition includes brown rice syrup, cascara bitterless extract, and propylene glycol. It is certified as kosher parve and halal.

Naturex CAYENNE PEPPER PUREE, MICRO-CUT (NV0APD50) is produced from milled, blended, and pasteurized cayenne pepper. It contains cayenne pepper, salt, and vinegar, resulting in a reddish puree with a characteristic flavor. It is typically applied in "savory and culinary" applications within the food and nutrition industry.

Naturex CHASTE TREE BERRY PE 0.6% AUCUBIN / 0.5% AGNUSIDE (EA845765) is a powdered extract with a typical sensory profile. It exhibits colors ranging from brown to dark brown and is sourced from chaste tree berries. The extraction process involves ethanol (70–75%) and water (25–30%) as solvents. This product is certified as kosher parve and halal.

Naturex CHILI GARLIC SAUCE, REFRIGERATED (NV0RPB90) is a product obtained from milled, blended, and pasteurized cayenne pepper. Its composition includes aged cayenne pepper, water, red bell pepper, garlic, vinegar, salt, chili de arbol pepper, potassium sorbate, and sodium metabisulfite. It appears as a reddish sauce and maintains a characteristic flavor.

Naturex CHILI PUREE, REFRIGERATED (NV0RPB51) is obtained from blended, pasteurized chili, and it is composed of water, aged cayenne pepper, red bell pepper, salt, chili de arbol pepper, vinegar, potassium sorbate, sodium metabisulfite, and xanthan gum. The puree exhibits a reddish color and has a characteristic flavor.

Naturex CHIPOTLE IN ADOBO (NV01SB50) is produced using fresh, whole, fully ripened red jalapeño peppers. These peppers are meticulously washed and destemmed before being subjected to natural wood smoking, imparting a distinctive smoky, spicy flavor. The smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, resulting in the creation of our unique Chipotle in Adobo. It's important to note that these products adhere to strict processing standards in compliance with FDA and State of California Department of Health regulations.

Naturex CHIPOTLE PEPPER SAUCE CONCENTRATE (NV01SB54) is produced using fresh, fully ripened red jalapeño peppers. The peppers undergo a meticulous process that includes washing and de-stemming, followed by natural wood smoking to impart a distinctively smoky and spicy pepper flavor. These smoked peppers then undergo further processing, involving acidification with vinegar and heat pasteurization, ultimately resulting in the creation of the unique Chipotle Pepper Sauce Concentrate. It's essential to note that this product is manufactured in full compliance with FDA and State of California Department of Health regulations, ensuring its quality and safety.

Naturex CUCUMBER JUICE, FROZEN (NV0FJD81) is a liquid food ingredient obtained from juiced, pasteurized, and filtered cucumbers. It exhibits a pale yellow to greenish-yellow color and has a characteristic cucumber flavor. This ingredient is used in various food and nutrition applications, including dressings, juices, sauces, and soups.

Naturex FENUGREEK SEED SE OC (AC320107) is an extract derived from fenugreek seeds and finds its applications in the food and nutrition markets, particularly in liquor and spirits, savory and culinary, and nutraceuticals and supplements. This extract is aligned with food ingredient technologies and falls under the product family of flavor ingredients.

Naturex GARLIC JUICE, REFRIGERATED (NV0RJP20) is created from juiced, pasteurized, and filtered garlic. It consists of garlic juice and salt, presenting as a liquid with a light brown color, sometimes featuring a faint greenish-blue cast. The product retains the characteristic flavor of garlic.

Naturex GARLIC PUREE, LIGHT ROASTED, ACIDIFIED (NV01PB20) is in the form of a coarse puree. It is composed of garlic, water, and citric acid. The physical aspect of this product is a coarse puree with a color ranging from medium to dark tan, featuring green overtones and char particles. It retains the typical flavor of roasted garlic.

Naturex GINGER JUICE, FROZEN (NV0FJD70) is a liquid product obtained from juiced, pasteurized, and filtered ginger. It maintains the characteristic flavor of ginger and has an amber color. This product is typically applied in the "Juice & Juice Drinks" segment of the food and nutrition industry.

Naturex GINGER PUREE, REFRIGERATED (NV0RPD77) is made from milled, blended, and pasteurized ginger, combined with water, salt, and citric acid. The puree displays a color that varies from tan to brownish, with a flavor that is distinctly characteristic. It is often utilized in "savory and culinary" applications.

Naturex GINGER RHIZOME PE 5% GINGEROLS & SHOGAOLS (EC843001) is a powdered product with a typical sensory profile that includes lemon and pungent notes. It has a color ranging from tan to light brown. This product is sourced from ginger rhizomes and is produced through an extraction and spray drying process, using ethyl acetate (100%) as the extraction solvent. It is certified as kosher parve and halal.

Naturex GUAJILLO PEPPER PUREE, ACIDIFIED (NV0APB52) is obtained from milled, acidified, pasteurized guajillo pepper. It primarily consists of guajillo peppers and citric acid, resulting in a red puree with a characteristic flavor. This product is utilized in "savory and culinary" applications in the food and nutrition industry.

Naturex HAWTHORN LEAF AND FLOWER PE 1.5% FLAVONOIDS (EA841731) is a powdered extract with a typical sensory profile. It exhibits colors that range from green-brown to brown and is sourced from hawthorn flowers and leaves. The extraction process involves ethanol (80%) and water (20%) as solvents. It is certified as kosher parve.

Naturex HIBISCUS FLOWER PE 20% TOTAL ACIDS (EC841500) is a powdered product with a typical sensory profile and colors that vary from red to dark purple. It is sourced from hibiscus (also known as roselle) flowers and is produced through an extraction and spray drying process using a solvent of ethanol (50%) and water (50%). This product is certified as kosher parve and halal.

Naturex IVY LEAF PE 10% HEDERACOSIDE C (E3845992) is a powdered product with a herbal sensory profile and colors ranging from light brown to brown. It is sourced from ivy leaves and is produced through an extraction and spray drying process using ethanol (30%) combined with water (70%). Water (100%) is used for purification. The composition includes ivy leaf extract and maize maltodextrin. It is certified as kosher parve.

Naturex JALAPENO PEPPER JUICE, REFRIGERATED (NV0RJP50) is obtained from juiced, pasteurized jalapenos and is a liquid product. The composition includes jalapeno pepper, vinegar, and salt, with a greenish cast color and a characteristic flavor. It complies with the US federal Food, Drug, and Cosmetic Act.

Naturex JALAPENO PEPPER PUREE, FIRE ROASTED, ACIDIFIED (NV01PB59) is a coarse puree prepared from fresh, whole, vine-ripened jalapeno pepper pods. These jalapeno peppers are fire-roasted, and then transformed into a puree using controlled acidification and heat pasteurization processes. The product exhibits a dark green color with visible charred skin and some seeds, and it features the typical flavor of roasted green jalapeno peppers.

Naturex KAVA KAVA ROOT PE 30% KAVA LACTONES (EC841560) is a powdered product with a typical sensory profile and colors ranging from light yellow to tan. It is sourced from Kava Kava roots and is produced through an extraction and spray drying process, using ethanol (95%), water (5%) as the extraction solvent. It is certified as kosher parve.

Naturex LEMONGRASS PUREE, FROZEN (NV0FPP07) is a frozen product that is made from milled and pasteurized lemongrass. The puree primarily contains lemongrass and water. It has a characteristic flavor and a tan color. This product is typically used in the food and nutrition industry, specifically within the "savory and culinary" applications. It can be used as an ingredient in various savory dishes and culinary creations to impart the unique and refreshing flavor of lemongrass.

Naturex LICORICE SOLID EXTRACT OC (AJ620905) is an extract obtained from licorice roots. It is used in various markets, including food and nutrition, with applications in liquor and spirits and nutraceuticals and supplements. This product aligns with food ingredient technologies and falls under the product family of flavor ingredients.

Naturex MIREPOIX PUREE BLEND, MICRO-CUT, FROZEN (NV0FPP91) is a food ingredient made from milled, blended, and pasteurized vegetables, including carrot, celery, and onion. This product has a puree-like texture with a color ranging from orange to pale green and a characteristic flavor. It is utilized in various food and nutrition applications, such as dressings, sauces, and soups.

Naturex MOUNTAIN MAPLE BARK SE (AC621268) is an extract obtained from maple bark. It is used in various markets, including food and nutrition, with applications in liquor and spirits, savory and culinary, desserts, fruit preparations, and nutraceuticals and supplements. This product aligns with food ingredient technologies and falls under the product family of flavor ingredients.

Naturex NETTLE LEAF PE 1.2 % SILICA NATURALLY OCCURING (EA843408) is a powdered extract with a herbal sensory profile. It appears as a powder with colors ranging from light brown to brown. Sourced from stinging nettle leaves, the extraction process employs water (100%) as the solvent and contains nettle leaf extract and maize maltodextrin. This product is certified as kosher parve and halal.

Naturex OAK CHIPS SE (AJ621111) is an extract obtained from oak wood chips and is primarily targeted towards the food and nutrition industry. It has applications in the production of beverages, particularly in the liquor and spirits category. Furthermore, it plays a role in the nutrition and well-being sector, specifically in the development of nutraceuticals and supplements.

Naturex OAK CHIPS SOLID EXTRACT (AC621252) is an extract obtained from oak chips. This product is utilized in various markets, including food and nutrition, with applications in liquor and spirits, tea, cocoa, and coffee, as well as in nutraceuticals and supplements. It belongs to food ingredient technologies and is classified under the product family of flavor ingredients.

Naturex ONION JUICE, REFRIGERATED (NV0RJD10) is derived from juiced, pasteurized, and filtered onions. It consists of onion juice and salt, resulting in a liquid with a color that ranges from light brown to reddish brown. The product retains the characteristic flavor of onions.

Naturex ONION PUREE, REFRIGERATED (NV0RPD14) is a puree made from milled and blended onions, combined with vinegar and salt. It has a uniform off-white color with hints of yellowish-green to grayish-pink cast, and it retains the characteristic flavor of onions.

Naturex ORANGE PEEL SE - SWEET (AC321243) is an extract derived from orange peels. This product finds applications in the food and nutrition markets, particularly in the beverage sector, including liquor and spirits. It is also used in the field of nutrition and well-being, specifically in nutraceuticals and supplements.

Naturex ORGANIC ECHINACEA PURPUREA HERB PE (DCN24106) is a powdered extract with a typical sensory profile. It exhibits colors ranging from beige to light brown and is sourced from purple coneflower aerial parts. The extraction process involves ethanol (25%) and water (75%) as solvents, and it contains organic tapioca maltodextrin and organic purple coneflower aerial part extract. This product is certified as kosher parve and halal.

Naturex ORGANIC PANAX GINSENG ROOT PE 8-12% (DCN50190) is a powdered extract with a typical sensory profile. It has colors ranging from yellowish to beige and is sourced from Asian ginseng roots. The extraction process involves ethanol (75%) and water (25%) as solvents. This product is certified organic by the European Union (100%).

Naturex PANAX GINSENG ROOT PE 5% GINSENOSIDES (EC841491) is a powdered product with a typical sensory profile and colors ranging from pale beige to beige. It is sourced from Asian ginseng roots and is produced through an extraction and spray drying process, using ethanol (80%) and water (20%) as the extraction solvent. This product is certified as kosher parve and halal.

Naturex AMERICAN GINSENG ROOT PE 5% GINSENOSIDES (EC841392) is a powdered product with a typical sensory profile. It ranges in color from tan to beige and is sourced from American ginseng roots. The extraction process uses ethanol (70–80%) and water (20–30%) as solvents. This product is certified as kosher parve and halal.