Naturex Chamomile Petal PE 0,4% Apigenins HPLC (EA850657)

Identification & Functionality

Active Component

Apigenin

Ingredient Name

Chamomile Extract

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Plant-Based

Food Ingredients Features

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder,

Solid

Appearance

Powder

Analytical Properties

	Value	Units	Test Method / Conditions
Native Extract Ratio	3-7/1	—	—
Identification Test	Conform	—	TLC(QC-SOP-058)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles <80Mesh (175Micron)	min. 95	%	Sieve (CQ-MO-023)
Ethanol Content	max. 5,000.0	mg/kg	GC (CQ-MO-168)
Arsenic Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Benzo[α] Pyrene Content	max. 10	µg/kg	—
PAH 4	max. 50	µg/kg	—
Heavy Metals	max. 10.00	mg/kg	ICP (CQ-MO-247)-not including Chromium
Coliforms	max. 10	per gram	ISO 4832: 2006
Bulk Density	0.67 - 0.87	g/ml	Graduated cylinder (CQ-MO-257)

Microbiological Values

	Value	Units	Test Method / Conditions
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008
Escherichia coli	Negative	per gram	ISO7251:2005
Salmonella	Negative	per 25 gram	ISO6579-12017

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR Regulations,

Halal,

Kosher