Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
Properties
- Solubility
- Appearance
- Yellowish to beige powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Extraction Ratio | 10 - 12/1 | — | — |
| Residue on Drying | min. 94 | % | I.R. balance (CQ-MO-018) |
| Caffeine | max. 3 | % | HPLC (CQ-MO-431) |
| Total Chlorogenic Acid | min. 45 | — | Spectrophotometer (CQ-MO-009) |
| Oxygen Radical Absorbance Capacity(ORAC) | min. 4,500 | μmol/g | Fluorescence plate reader (CQ-MO-550) |
| Total Plate Count | max.1,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
| Ochratoxin A | max. 15 | μg/kg | — |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.31 - 0.51 | g/ml | Graduated cylinder (CQ-MO-257) |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | /25g | ISO 6579-1 2017 |
| Arsenic Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247) |
| Value | Units | Test Method / Conditions | |
| Natural Extract | 100.0 | % | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.