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Naturex Green Tea Leaf PE 50% Poly. UV/ 20% Catec./ 7% EGCG (EA840365)

Naturex Green Tea Leaf PE 50% Poly. UV/ 20% Catec./ 7% EGCG (EA840365) is a powdered extract obtained from green tea leaves. This extract is suitable for various applications within the food and nutrition markets, with a focus on nutrition and well-being, including nutraceuticals and supplements.

Brand: Naturex (607 products)

Ingredient Name: Green Tea Extract Powder

Active Component: Caffeine, Catechins, Epigallocatechin Gallate, Polyphenols

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin

Labeling Claims: Halal, Kosher, Natural, Naturally Derived, Non-GMO

Certifications & Compliance: EU Compliant, Halal, Kosher

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Active Component: Caffeine,
Catechins,
Epigallocatechin Gallate,
Polyphenols
Ingredient Name: Green Tea Extract Powder
Ingredient Origin: Natural Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Halal,
Kosher,
Natural,
Naturally Derived,
Non-GMO
Food Ingredients Features: Easily Dispersible,
Free of Major Allergens,
Spray Dried

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Appearance

Light brown to greenish brown powder

Analytical Properties


	Value	Units	Test Method / Conditions
Native Extract Ratio	6-15/1	-	-
Identification Test	Conform	-	TLC(QC-SOP-058)
Loss on Drying	max. 8	%	I.R. balance (CQ-MO-018)
Particles <80Mesh (175Micron)	min. 95	%	Sieve (CQ-MO-023)
Solubility	Conform	-	-
Caffeine Content	4 - 7	%	-
Total Polyphenols	min. 50.00	%	-
Epigallocatechingallate	7.00-25.00	%	-
Catechins Content	min. 20.00	%	-
Arsenic Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Bulk density	0.54 - 0.74	g/ml	Graduated cylinder (CQ-MO-257)
Lead Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Coliforms	max. 10	per gram	ISO 4832: 2006
Bile-Tolerantgram-Negative Bacteria Content	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Aflatoxine B1 Content	max. 5	µg/kg	-
Conjoitly aflatoxine B1,B2,G1,G2	max. 10	µg/kg	-
Pesticide Evaluation	Conform	-	-
Benzo[α] Pyrene Content	max. 10	µg/kg	-
PAH 4	max. 50	µg/kg	-
Temperature Conditions	Ambient/10-30	°C	-

Microbiological Values


	Value	Units	Test Method / Conditions
Escherichia coli	Negative	per gram	ISO7251:2005
Salmonella	Negative	per 25 gram	ISO6579-12017
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Molds	max. 100	per gram	ISO 21527: 2008

Equivalence Statement

1 kg of product is made from an average of 10.5kg of dry green tea leaves.

Heavy Metals

Conform to regulatory requirements

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
Halal,
Kosher

Technical Details & Test Data

Micro Testing Principles: Limits guaranteed,selected microbiological parameters are monitored.

Storage & Handling

Shelf Life: 728 Days
Storage Conditions: Dry, preferablyfull, hermetically sealed
Handling: Protect against light