Knowde Enhanced TDS
Applications & Uses
- Use Level
- 0.3 % (Water), 0.3 % (Carbonated Soft Drinks), 0.48 % (Flavoured Alcoholic Beverages), 0.3 % (Yoghurt/Yoghurt Drinks)
Properties
- Appearance
- Amber brown viscous liquid
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Specifications
- Note
Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Plant Solids | min. 17.00 | % | — |
| Total Plate Count | max.10,000 | per gram | TPC (CQ-MO-231) |
| Yeasts and Molds | max. 300 | per gram | Yeast and Mold (CQ-MO-244) |
| Value | Units | Test Method / Conditions | |
| Coliforms | max. 10 | per gram | — |
| Salmonella | Negative | /25g | — |
| Escherichia coli | Negative | per gram | — |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Value | Units | Test Method / Conditions | |
| Glycerol | 55 - 65 | Wt % | — |
| Lavender Extract | 35 - 45 | Wt % | — |
| Extraction Ratio | 1 - 2/1 | — | — |
| Value | Units | Test Method / Conditions | |
| Flash Point | min. 94 | °C | — |
Storage & Handling
- Shelf Life
- 365 days
- Storage Condition
- Storage conditions: Preferably full, hermetically sealed
- Temperature conditions: Refrigerated 2-6°C (35-43°F)
- Handling: Protect against light.