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Naturex ORGANIC ECHINACEA PURPUREA HERB PE (DCN24106)

1 of 607 products in this brand
Naturex ORGANIC ECHINACEA PURPUREA HERB PE (DCN24106) is a powdered extract with a typical sensory profile. It exhibits colors ranging from beige to light brown and is sourced from purple coneflower aerial parts. The extraction process involves ethanol (25%) and water (75%) as solvents, and it contains organic tapioca maltodextrin and organic purple coneflower aerial part extract. This product is certified as kosher parve and halal.

Ingredient Name: Purple Coneflower Extract

Physical Form: Powder, Solid

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Non-GMO, Not Tested on Animals, Organic, TSE-free, Vegan

Certifications & Compliance: FFDCA, GMP, Generally Recognized As Safe (GRAS), Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA NOP Certified, Vegan

Features: Enhanced Shelf Life, Free of Major Allergens, Long Shelf Life, Spray Dried

Technical Data SheetSafety Data Sheet

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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name

Purple Coneflower Extract

Ingredient Origin

Plant Origin

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Plant & Herb Products & Extracts

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Non-GMO,

Not Tested on Animals,

Organic,

TSE-free,

Vegan

Food Ingredients Features

Enhanced Shelf Life,

Free of Major Allergens,

Long Shelf Life,

Spray Dried

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Nutrition & Well Being

Functional Foods,

Nutraceuticals & Supplements

Equivalence Statement

1 kg of product is made from an average of 2.0 kg of echinacea pupurea aerial part.

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance
Beige to light brown powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
Residue on Dryingmin. 93%I.R. balance (CQ-MO-018)
Particles (Passing through max. 80 Mesh)min. 100%Sieve (CQ-MO-023)
Ethanolmax. 0.5%GC (CQ-MO-168)
Total Plate Countmax. 1,000per gramISO 4833-1: 2013
Yeasts and Mouldsmax. 100per gramISO 21527: 2008
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Bulk Density0.37 - 0.57g/mlGraduated cylinder (CQ-MO-257)
Coliformsmax. 10per gramISO 4832: 2006
Escherichia coliNegativeper gramISO 7251: 2005
SalmonellaNegativeper 25 gramISO 6579-1 2017
Heavy Metalmax. 20.00mg/kgICP (CQ-MO-247)
Arsenic Contentmax. 3.00mg/kgICP (CQ-MO-247)
Lead Contentmax. 3.00mg/kgICP (CQ-MO-247)
Cadmium Contentmax. 1.00mg/kgICP (CQ-MO-247)
Mercury Contentmax. 0.10mg/kgICP (CQ-MO-247)
Composition
ValueUnitsTest Method / Conditions
Organic Tapioca Maltodextrin65 - 75%—
Organic Natural Extract25 - 35%—
Note
  • Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

FFDCA,

GMP,

Generally Recognized As Safe (GRAS),

Halal,

Kosher,

Organic Certified,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

USDA NOP Certified,

Vegan

Packaging & Availability

Packaging Type

Boxes

Storage & Handling

Shelf Life
728 days
Storage Information
  • Storage conditions: Dry, preferably full, hermetically sealed
  • Temperature conditions: Ambient / 10-30°C (50-85°F)
  • Handling: Protect against light.