Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Equivalence Statement
1 kg of product is made from an average of 0.9 kg of dry passionflower herb.
Properties
- Appearance
- Green to greenish brown powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Loss on Drying | max. 5 | % | I.R. balance (CQ-MO-018) |
| Particles (Passing through max. 40 Mesh) | min. 100 | % | Sieve (CQ-MO-023) |
| Total Plate Count | max.10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 1,000 | per gram | ISO 21527: 2008 |
| Ethanol Content | max. 5,000.0 | mg/kg | GC (CQ-MO-168) |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.48 - 0.68 | g/ml | Graduated cylinder (CQ-MO-257) |
| Escherichia coli | Negative | /10g | ISO 7251: 2005 |
| Salmonella | Negative | /25g | ISO 6579-1 2017 |
| Staphylococcus aureus | Negative | per gram | ISO 6888-3: 2003-2004 |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 0.50 | mg/kg | ICP (CQ-MO-247) |
| Value | Units | Test Method / Conditions | |
| Organic Corn Maltodextrin | 74 - 84 | Wt % | — |
| Organic Natural Extract | 15 - 25 | Wt % | — |
| Silicon Dioxide | 0 - 2 | Wt % | — |
Regulatory & Compliance
Storage & Handling
- Shelf Life
- 728 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.