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Naturex Organic Passionflower Herb PE 4:1 (ECN33194)

Naturex Organic Passionflower Herb PE 4:1 (ECN33194) is a powdered product with a typical sensory profile, colors that vary from green to green-brown, and is sourced from true passionflower herbs. It is produced through an extraction and spray drying process using ethanol (50%) and water (50%). The composition includes organic corn maltodextrin, organic passion flower aerial part extract, and silicon dioxide. This product is certified as kosher parve and halal.

Brand: Naturex (607 products)

Ingredient Name: Passion Flower Aerial Parts Extract Powder

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, Halal, Kosher, Naturally Derived, Non-GMO, Organic, Plant-Based

Certifications & Compliance: EU 834/2007, EU Organic Certified, FDA 21 CFR 101.9, FDA Compliant, Halal, Kosher, Organic Certified, SARA 311/312, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA NOP Certified

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Passion Flower Aerial Parts Extract Powder
Ingredient Origin: Natural Origin,
Plant Origin
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Naturally Derived,
Non-GMO,
Organic,
Plant-Based

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements
Equivalence Statement: 1 kg of product is made from an average of 0.9 kg of dry passionflower herb.

Properties

Physical Form

Appearance

Green to greenish brown powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Loss on Drying	max. 5	%	I.R. balance (CQ-MO-018)
Particles (Passing through max. 40 Mesh)	min. 100	%	Sieve (CQ-MO-023)
Total Plate Count	max.10,000	per gram	ISO 4833-1: 2013
Yeasts and Molds	max. 1,000	per gram	ISO 21527: 2008
Ethanol Content	max. 5,000.0	mg/kg	GC (CQ-MO-168)

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Bulk Density	0.48 - 0.68	g/ml	Graduated cylinder (CQ-MO-257)
Escherichia coli	Negative	/10g	ISO 7251: 2005
Salmonella	Negative	/25g	ISO 6579-1 2017
Staphylococcus aureus	Negative	per gram	ISO 6888-3: 2003-2004
Arsenic Content	max. 3.00	mg/kg	ICP (CQ-MO-247)
Cadmium Content	max. 1.00	mg/kg	ICP (CQ-MO-247)
Mercury Content	max. 0.10	mg/kg	ICP (CQ-MO-247)
Lead Content	max. 0.50	mg/kg	ICP (CQ-MO-247)

Composition


	Value	Units	Test Method / Conditions
Organic Corn Maltodextrin	74 - 84	Wt %	-
Organic Natural Extract	15 - 25	Wt %	-
Silicon Dioxide	0 - 2	Wt %	-

Note

Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals: Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: EU 834/2007,
EU Organic Certified,
FDA 21 CFR 101.9,
FDA Compliant,
Halal,
Kosher,
Organic Certified,
SARA 311/312,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
USDA NOP Certified

Storage & Handling

Shelf Life

728 days

Storage Condition

Storage conditions: Dry, preferably full, hermetically sealed.
Temperature conditions: Ambient / 10-30°C (50-85°F).
Handling: Protect against light.