Naturex Organic TEAMAX-W Fine Powder (E3Q83159)

Naturex Organic TEAMAX-W Fine Powder (E3Q83159) offers an authentic tea experience. Derived from tea plant leaves, this organic green tea extract is expertly processed through extraction and spray drying, resulting in a powder with a sensory profile embodying the essence of tea. The color ranges from light green to dark brown, staying true to the diversity of tea, making it a delightful choice for tea enthusiasts.

Brand: Naturex (607 products)

Ingredient Name: Green Tea Extract

Functions: Phytochemical, Supplement

Labeling Claims: Allergen-free, Halal, Kosher, Non-GMO, Organic

Certifications & Compliance: EU Compliant, Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA NOP Certified

Technical Data Sheet Safety Data Sheet

Enhanced TDS

Knowde-enriched technical product data sheet

Identification & Functionality

Ingredient Name: Green Tea Extract
Pharma & Nutraceuticals Functions: Phytochemical,
Supplement
Technologies: Pharmaceuticals & Nutraceuticals
Product Families: Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
Phytochemicals & Plant Extracts,
Supplements & Functional Ingredients

Features & Benefits

Labeling Claims: Allergen-free,
Halal,
Kosher,
Non-GMO,
Organic

Applications & Uses

Markets: Food & Nutrition
Applications: Food & Nutrition — Nutrition & Well Being
Nutraceuticals & Supplements

Properties

Physical Form

Solubility

Appearance

Light green to dark brown powder

Parameters for Positive Release


	Value	Units	Test Method / Conditions
Ash Content	max. 13	%	Oven (LAB-017)
Bulk Density	0.35 - 0.55	g/ml	Graduated cylinder (LAB-024)
Loss on Drying	max. 6	%	Oven (LAB-009)
Particles (Passing through max. 170 Mesh)	max. 20	%	Sieve (CQ-MO-023)
Caffeine	4.0 - 7.0	%	HPLC (LAB-010)
Epigallocatechin Gallate	2.0 - 25.0	%	HPLC (LAB-010)
Catechins	24 - 32	%	HPLC (LAB-215)- expressed as EGCG
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Pyrrolizidine Alkaloids	max. 400	μg/kg	-

Parameters not Routinely Tested


	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Arsenic Content	max. 1	mg/kg	-
Cadmium Content	max. 1	mg/kg	-
Mercury Content	max. 0.1	mg/kg	-
Lead Content	max. 3	mg/kg	-
Aflatoxine B1	max. 2	μg/kg	-
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 4	μg/kg	-
Benzo[a]pyrene	max. 10	μg/kg	-
PAH 4	max. 50	μg/kg	-
Heavy Metal	max. 20	mg/kg	-

Composition


	Value	Units	Test Method / Conditions
Organic Green Tea Extract	95 - 100	%	-

Note

Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance: EU Compliant,
Halal,
Kosher,
Organic Certified,
The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),
USDA NOP Certified

Storage & Handling

Shelf Life

728 days

Storage Information

Storage conditions: Dry, preferably full, hermetically sealed
Temperature conditions: Ambient / 10-30°C (50-85°F)
Handling: Protect against light.