Naturex Organic TEAMAX-W Fine Powder (E3Q83159)

Identification & Functionality

Ingredient Name

Green Tea Extract

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

Halal,

Kosher,

Non-GMO,

Organic

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Properties

Physical Form

Powder

Solubility

Water Soluble

Appearance

Light green to dark brown powder

Parameters for Positive Release

	Value	Units	Test Method / Conditions
Ash Content	max. 13	%	Oven (LAB-017)
Bulk Density	0.35 - 0.55	g/ml	Graduated cylinder (LAB-024)
Loss on Drying	max. 6	%	Oven (LAB-009)
Particles (Passing through max. 170 Mesh)	max. 20	%	Sieve (CQ-MO-023)
Caffeine	4.0 - 7.0	%	HPLC (LAB-010)
Epigallocatechin Gallate	2.0 - 25.0	%	HPLC (LAB-010)
Catechins	24 - 32	%	HPLC (LAB-215)- expressed as EGCG
Total Plate Count	max. 10,000	per gram	ISO 4833-1: 2013
Yeasts and Moulds	max. 100	per gram	ISO 21527: 2008
Pyrrolizidine Alkaloids	max. 400	μg/kg	—

Parameters not Routinely Tested

	Value	Units	Test Method / Conditions
Coliforms	max. 10	per gram	ISO 4832: 2006
Escherichia coli	Negative	per gram	ISO 7251: 2005
Salmonella	Negative	per 25 gram	ISO 6579-1 2017
Bile-tolerant Gram-negative Bacteria	max. 100	per gram	ISO 21528-2: 2017 without confirmation
Arsenic Content	max. 1	mg/kg	—
Cadmium Content	max. 1	mg/kg	—
Mercury Content	max. 0.1	mg/kg	—
Lead Content	max. 3	mg/kg	—
Aflatoxine B1	max. 2	μg/kg	—
Conjoitly Aflatoxine (B1,B2,G1,G2)	max. 4	μg/kg	—
Benzo[a]pyrene	max. 10	μg/kg	—
PAH 4	max. 50	μg/kg	—
Heavy Metal	max. 20	mg/kg	—

Composition

	Value	Units	Test Method / Conditions
Organic Green Tea Extract	95 - 100	%	—

Note

• Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
• Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

Halal,

Kosher,

Organic Certified,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

USDA NOP Certified

Storage & Handling

Shelf Life

728 days

Storage Information

• Storage conditions: Dry, preferably full, hermetically sealed
• Temperature conditions: Ambient / 10-30°C (50-85°F)
• Handling: Protect against light.