Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
Applications & Uses
- Markets
- Use Level
- 0.4% (Water)
- Equivalence Statement
1 kg of product is made from an average of 1.4 kg of dry yerba mate leaves.
Properties
- Solubility
- Appearance
- Light brown to greenish brown powder
- Parameters for Positive Release
- Parameters not Routinely Tested
- Composition
- Note
- Micro Testing Principles: Limits guaranteed, selected microbiological parameters are monitored.
- Heavy metals: Conform to regulatory requirements.
| Value | Units | Test Method / Conditions | |
| Native Extract Ratio (NER) | 2 - 5/1 | — | — |
| Loss on Drying | max. 8 | % | R. balance (CQ-MO-018) |
| Particles (Passing through max. 60 Mesh) | min. 95 | % | Sieve (CQ-MO-023) |
| Caffeine | min. 15.00 | % | HPLC (CQ-MO-214) |
| Theobromine | max. 0.62 | — | HPLC (CQ-MO-214) |
| Total Polyphenols | min. 35.00 | % | Spectrophotometer (CQ-MO-100) |
| Theophylline | max. 0.25 | — | HPLC (CQ-MO-214) |
| Total Plate Count | max.10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 100 | per gram | ISO 21527: 2008 |
| Arsenic Content | max.1.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Heavy Metal | max. 10.00 | mg/kg | ICP (CQ-MO-247)-not including Chromium |
| Value | Units | Test Method / Conditions | |
| Bulk Density | 0.54 - 0.74 | g/ml | Graduated cylinder (CQ-MO-257) |
| Coliforms | max. 10 | per gram | ISO 4832: 2006 |
| Escherichia coli | Negative | per gram | ISO 7251: 2005 |
| Salmonella | Negative | /25g | ISO 6579-1 2017 |
| Bile-tolerant Gram-negative Bacteria | max. 100 | per gram | ISO 21528-2: 2017 without confirmation |
| Benzo [α] pyrene | max. 10 | μg/kg | — |
| PAH 4 | max. 50 | μg/kg | — |
| Value | Units | Test Method / Conditions | |
| Corn Maltodextrin | 35 - 55 | Wt % | — |
| Natural Extract | 30 - 50 | Wt % | — |
| Caffeine | 9 - 19 | Wt % | — |
| Silicon Dioxide | 0.0 - 2 | Wt % | — |
Regulatory & Compliance
- Certifications & Compliance
Storage & Handling
- Shelf Life
- 364 days
- Storage Condition
- Storage conditions: Dry, preferably full, hermetically sealed.
- Temperature conditions: Ambient / 10-30°C (50-85°F).
- Handling: Protect against light.