OnyXen™ A34 Acerola (BN157030)

Identification & Functionality

Ingredient Name

Acerola Cherry Juice Powder

Food Ingredients Functions

Antioxidant,

Preservative

Technologies

Food Ingredients

Product Families

Food Ingredients — Functional Additives

Antioxidants & Preservatives

Features & Benefits

Labeling Claims

Allergen-free,

Clean Label,

GMO-free,

Identity Preserved (IP),

Non-GMO

Food Ingredients Features

Spray Dried

Equivalence Statement

1 kg product is made from around 15,4 kg single strength juice at 6,5 Brix, obtained from around 21,1 kg of fresh fruit.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery,

Convenience Foods,

Meat, Poultry & Seafood,

Savory & Culinary

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Food & Nutrition Applications

Bread,

Dough,

Dressings,

Processed Meat Products,

Sauces,

Soups

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Odor

Characteristic

Typical Properties

	Value	Units	Test Method / Conditions
Naturally occuring Ascorbic Acid	32 - 36	%	—
Particle Size (through 35 mesh or 500 μm)	min. 95	%	—
Total Heavy Metals Content	max. 20	ppm	—
pH Value (2 % in Water)	3.5 - 4.5	—	—
Water Content	max. 8	%	Karl Fischer

Microbiological Values

	Value	Units	Test Method / Conditions
Escherichia coli	Negative	/ g	—
Salmonella	Negative	/ 25g	—
Total Plate Count	max. 1000	cfu/g	—
Yeasts and Molds Count	max. 100	cfu/g	—

Regulatory & Compliance

Certifications & Compliance

FDA 21 CFR 101.9,

Generally Recognized As Safe (GRAS),

Kosher,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Packaging & Availability

Packaging Type

Bags,

Boxes

Packaging

Cardboard box with polyethylene bags: 10 kg net

Storage & Handling

Storage Conditions

Store in temperature <12 °C, sheltered from light, moisture and oxygen.