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Organic PACran® (GKN06095)

1 of 1 products in this brand
Organic PACran® (GKN06095) is a proprietary blend crafted from 100% organic cranberry solids. This free-flowing powder showcases a vibrant cranberry red color and delivers the genuine, pure flavor of cranberry fruit, devoid of any extraneous tastes. It offers partial solubility in water, making it a versatile ingredient for various applications.

Ingredient Name: Cranberry

Active Component: Proanthocyanidins

Functions: Phytochemical, Supplement

Ingredient Origin: Natural Origin, Plant Origin

Labeling Claims: Allergen-free, BSE-free, Halal, Kosher, Natural, Naturally Derived, Non-GMO, Organic, Plant-Based, Preservative-free, TSE-free

Certifications & Compliance: EU Compliant, FDA 21 CFR 170.30, FDA Compliant, FFDCA, GMP, Halal, Kosher, Organic Certified, The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA), USDA Organic

Technical Data SheetSafety Data Sheet

Knowde Enhanced TDS

Identification & Functionality

Active Component

Proanthocyanidins

Ingredient Name

Cranberry

Ingredient Origin

Natural Origin,

Plant Origin

Pharma & Nutraceuticals Functions

Phytochemical,

Supplement

Technologies

Pharmaceuticals & Nutraceuticals

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Phytochemicals & Plant Extracts,

Supplements & Functional Ingredients

Features & Benefits

Labeling Claims

Allergen-free,

BSE-free,

Halal,

Kosher,

Natural,

Naturally Derived,

Non-GMO,

Organic,

Plant-Based,

Preservative-free,

TSE-free

Food Ingredients Features

Free Flowing,

Free of Major Allergens,

Imparts Flavor,

Non-Irradiated

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Other Food Applications

Properties

Physical Form

Powder,

Solid

Solubility

Water Soluble

Appearance
Dark red powder
Parameters for Positive Release
ValueUnitsTest Method / Conditions
pH2.6 - 3.9—pH meter - 10% in distilled water
Loss on Dryingmax. 6.0%I.R. balance (CQ-MO-018)
Particles (Passing through max. 60 Mesh)min. 60%Sieve (CQ-MO-023)
Tapped Density0.40 - 0.60g/mlTapped Density (CQ-MO-257)-100taps
Proanthocyanidinsmin. 1.5%Spectro-HPLC (CQ-MO-660)
Total Plate Countmax. 10,000per gramISO 4833-1: 2013
Yeasts and Mouldsmax. 1,000per gramISO 21527: 2008
Lead Contentmax. 1.00mg/kgICP (CQ-MO-247)
Heavy Metalmax. 20.00mg/kgICP (CQ-MO-247)
Parameters not Routinely Tested
ValueUnitsTest Method / Conditions
Enterobacteriaceaemax. 1,000per gramISO 21528-2: 2017
Escherichia coliNegativeper 10 gramISO 7251: 2005
SalmonellaNegativeper 25 gramISO 6579-1 2017
Benzo[a]pyrenemax. 10μg/kg—
PAH 4max. 50μg/kg—
Composition
ValueUnitsTest Method / Conditions
Organic Cranberries100.0%—
Note
  • Micro Testing Principles Limits guaranteed, selected microbiological parameters are monitored.
  • Heavy metals Conform to regulatory requirements.

Regulatory & Compliance

Certifications & Compliance

EU Compliant,

FDA 21 CFR 170.30,

FDA Compliant,

FFDCA,

GMP,

Halal,

Kosher,

Organic Certified,

The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA),

USDA Organic

Packaging & Availability

Packaging Type

Bags,

Boxes

Storage & Handling

Shelf Life
1,092 days
Storage Information
  • Storage conditions Dry, preferably full, hermetically sealed
  • Temperature conditions Cool 10-18°C (50-65°F)
  • Handling Protect against light., <60% humidity