Knowde Enhanced TDS
Identification & Functionality
- Active Component
- Ingredient Name
- Ingredient Origin
- Pharma & Nutraceuticals Functions
- Technologies
Features & Benefits
- Benefit Claims (Health)
- Food Ingredients Features
Applications & Uses
- Markets
- Food & Nutrition Applications
Properties
- Appearance
- Yellow orange dry, Free flowing granules
- Analytical Properties
- Microbiological Values
- Equivalence Statement
- 1 kg of product is made from an average of 40.0 kg of dry turmericrhizomes.
- Heavy Metals
- Conform to regulatory requirements
| Value | Units | Test Method / Conditions | |
| Native Extract Ratio | 20-70/1 | — | — |
| Gluten Content | max. 20 | mg/kg | — |
| Identification Test | Conform | — | TLC(QC-SOP-058) |
| Loss on Drying | max. 8.0 | % | I.R. balance (CQ-MO-018) |
| Particles <30Mesh (600Micron) | min. 95.0 | % | Sieve (CQ-MO-023) |
| Solubility | Conform | — | — |
| Ethanol Content | max. 0.5 | % (V) | GC (CQ-MO-168) |
| Total Curcuminoids | min. 95.0 | % | — |
| Arsenic Content | max. 3.00 | mg/kg | ICP (CQ-MO-247) |
| Cadmium Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Mercury Content | max. 0.10 | mg/kg | ICP (CQ-MO-247) |
| Lead Content | max. 1.00 | mg/kg | ICP (CQ-MO-247) |
| Temperature Conditions | Ambient/10-30 | °C | — |
| Value | Units | Test Method / Conditions | |
| Escherichia coli | Negative | per gram | ISO7251:2005 |
| Salmonella | Negative | per 25 gram | ISO6579-12017 |
| Total Plate Count | max. 10,000 | per gram | ISO 4833-1: 2013 |
| Yeasts and Molds | max. 300 | per gram | ISO 21527: 2008 |
Regulatory & Compliance
- Certifications & Compliance
Technical Details & Test Data
- Micro Testing Principles
- Low microload, intrinsically stable. Guaranteed limits.Testing not applicable.
Packaging & Availability
Storage & Handling
- Shelf Life
- 728 Days
- Storage Conditions
- Dry, preferablyfull, hermetically sealed
- Handling
- Protect against light