Knowde Enhanced TDS
Identification & Functionality
- Ingredient Name
- Food Ingredients Functions
- Technologies
Features & Benefits
- Food Ingredients Features
Applications & Uses
- Markets
- Applications
- Food & Nutrition Applications
- Use Level
- Other Savory 0.1%
Properties
- Physical Form
- Appearance
- Amber liquid
- Soluble in
- Oil
- Analytical Properties
- Microbiological Values
| Value | Units | Test Method / Conditions | |
| Carnosic Acid Content | 4.0-5.0 | % | HPLC(CQ-MO-1964) |
| Carnosicacid+Carnosol | 4.2-5.5 | % | HPLC(CQ-MO-1964) |
| Coliforms | max. 15 | per gram | ISO4831:2006MPN |
| Acetone Content | max. 30 | mg/kg | GC(CQ-MO-168) |
| Specific Gravity (at 20/20°C) | 0.9340 - 0.9540 | — | Densimeter(CQ-MO-157) |
| Specific Gravity (at 20/4°C) | 0.9320 - 0.9520 | — | Calculated from SG 20/20 result |
| Specific Gravity (at 25/25°C) | 0.9310 - 0.9510 | — | Calculated from SG 20/20 result |
| Refractive Index (at 20°C) | 1.4710 - 1.4910 | — | Refractometer(CQ-MO-157) |
| Refractive Index (at 25°C) | 1.4690 - 1.4890 | — | Calculated from RI 20°C result |
| Flash Point | min. 94 | °C | — |
| Temperature Conditions | Cool 10-18 | °C | — |
| Value | Units | Test Method / Conditions | |
| Total Plate Count | max. 1,000 | per gram | ISO4833-1:2013 |
| Yeasts and Molds | max. 100 | per gram | ISO21527:2008 |
Regulatory & Compliance
Packaging & Availability
Storage & Handling
- Shelf Life
- 364 Days
- Storage Conditions
- Dry, preferablyfull, hermetically sealed
- Handling
- Protect against light