Products

Sensory Profile: Tea (RTD): Coconut, flesh/pulp, baked, sweet

Sensory Profile: Sauces (Savoury): Masking, masks bitter from plant based protein, preservative, glycerin, etc in savory applications, no max dosageBaked Goods: Masking, masks bitter off notes from protein, vitamin, preservatives, glycerin in high protein cookies, bars and other baked goods, no max dosage

Sensory Profile: Tea (RTD): Masking, masks astringency, bitterness from caffeine and stevia in tea and other beverage products, no max dosagePlant Based Meat: Masking, masks bitterness from protein, vitamin and mineral fortification in meat and cheese analogues as well as other savory products, no max dosageCereals: Masking, masks astringency and off notes from vitamins, minerals in cereal, bars, pectins and other sweet good products

Sensory Profile: Functional Drinks, RTD: Sweetness, sweet, body sweet, enhances sweetness in beverages, Max dosage is 0.086% in beverage, as consumed

Sensory Profile: Tea (RTD): Acid Masker, Mouthfeel, mask s acidity and adds mouthfeel to functional and other types of beverages, no max dosageMilk Drinks: Acid Masker, Mouthfeel, masks acid in dairy type products, yogurt, milk, non dairy beverages etc. and improves mouthfeel, no max dosageSauces (Savoury): Acid Masker, Mouthfeel, masks acid in salad dressing, sauces and other savory applications, no max dosage

Sensory Profile: Flavoured Alcoholic Beverages: Mouthfeel, smoothing, alcohol max dosage 0.60%Spirits: Mouthfeel, sweet brown, smoothing, no max dosage

Sensory Profile: Flavoured Alcoholic Beverages: Binder, sweet, creamy mouthfeel, astringent, malt beverage shelf life extenderSpirits: Binder, sweet, astringent, creamy mouthfeel, smoothing and malt beverage shelf life extenderPlant Based Meat: Binder, Soy Bean, binds protein so the protein can be masked and flavored, use at 0.05% of protein weight, add at the hydration stepWater (Savoury): Binder, Soy Bean, binds plant based protein offnotes, soy, pea, etc.Baked Goods: Protein, Binder, binds protein to make it easier to flavor high protein cookies and other baked goods as well as protein bars

Sensory Profile: Plant Based Meat: Bitter Masker, masks bitter from protein and vitamins and minerals in meat and cheese analogues and other savory applications, no max dosage.Convenience Bars: Bitter Masker, masks bitter from sweeteners, protein, vitamins, etc in bars, cookies and other sweet goods applications, no max dosage

Flavor: Mouthfeel Technology Sensory Profile: Burnt sugar  Not finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.   Please note, minimum order quantities may apply and exceed standard PRIMETIME Flavors minimum orders. Certain applications excluded.

Sensory Profile: Plant Based Meat: Masking, helps mask bitter off notes due to potassium and proteinBaked Goods: Masking, masks bitter from proteins, cassava flour, chocho powder, etc.

Sensory Profile: Water (Beverages): Mouthfeel, Overall Flavour Richness, creamy mouthfeel, adds mouthfeel to beverages, no max dosageMilk Drinks: Mouthfeel, creamy, fatty dairy, enhances mouthfeel and richness in dairy products, no max dosagePlant Based Meat: Mouthfeel, texture improvement via mouthfeelSauces (Savoury): Mouthfeel, Overall Flavour Richness, improves mouthfeel (fatty creamy) and can help mask off notes, no max dosageWater (Savoury): Mouthfeel, Overall Flavour Richness, creamy mouthfeel, enhances mouthfeel and richness

Sensory Profile: Milk Drinks: Masking, plant and dairy protein maskingPlant Based Meat: Masking, masks protein and adds caramelized notesConvenience Bars: Masking, plant and dairy protein masking

Sensory Profile: Milk Drinks: Peanut Butter, Shell, flesh/pulp, nuttyWater (Savoury): Peanut Butter, roasted, nutty, creamy

Sensory Profile: Water (Beverages): Masking, Mouthfeel, creamy, masks off notes and adds creamy mouthfeel to protein and other beverages, no max dosageSauces (Savoury): Masking, Mouthfeel, creamy, masks off notes and adds creaminess to dressing, sauces and other savory applications, no max dosageBaked Goods: Masking, Mouthfeel, masks protein and adds creamy mouthfeel in cookies, bars and other sweet goods applications, no max dosage

Sensory profile - Brown sugar, caramelized, sweetNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Water (Beverages): Caramel, candied, caramelic, creamy, sweet brown, bodyBaked Goods: Caramel, caramelic, creamy, butteryChocolate & Fillings: Caramel, sweet brown, caramelic, buttery

Sensory profile - Creamy, nutty, butteryNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Milk Drinks: Mouthfeel, creamy mouthfeel, fatty mouthfeel, enhances dairy fat mouthfeel in dairy products and other beverages, no max dosageSauces (Savoury): Mouthfeel, sweet, body, creamy mouthfeel, adds mouthfeel to dressings, sauces, and other savory application, no max dosageWater (Savoury): Mouthfeel, creamy, fatty mouthfeel

Sensory Profile: Powdered Drink Mixes: Marshmallow, toasted, vanillic, burnt sugar, creamyWater (Savoury): Marshmallow, vanillic, burnt sugar, toasted

Sensory Profile: Convenience Bars: Masking, masks bitter from protein, vitamins, minerals etc. in protein bars and other sweet goods applications, no max dosage

Sensory Profile: Water (Beverages): Peanut Butter, creamy buttery, sweet brown, nutty, roasted peanuts

Sensory profile - Fruity, sweet, red punch, citrusy, cherry, pineappleNot finding the right fit? Use the Givaudan Flavor Fit Engine to see if our Portfolio Team can recommend other well-suited flavors that are not currently available online.

Sensory Profile: Water (Beverages): Caramel, Sea Salt, sweet brown, caramelic, creamy buttery, vanillic, burnt sugar

Sensory Profile: Flavoured Alcoholic Beverages: Modifier, lemon candy, citral, sweet brown, sweet, enhances sweetness and mouthfeel, max dosage is 0.3% in alcoholSpirits: Modifier, sweet brown, sweet, creamy mouthfeel, enhances sweet and mouthfeel, max dosage is 0.30% in alcoholMilk Drinks: Modifier, enhances sweetness and mouthfeel in dairy and beverage applications, max dosage is 0.30% in beverages and 0.45% in food

Sensory Profile: Functional Drinks, RTD: Acid Masker, Bitter Masker, acid and bitter masking in beverages, no max dosageTea (RTD): Masking, Acid Masker, Bitter Masker, masks bitter in beverages, no max dosagePlant Based Meat: Acid MaskerSauces Frozen / Chilled: Acid Masker, Bitter Masker, acid masker and bitter masker for dressing, sauces, soups, and other savory applications, no max dosageWater (Savoury): Acid Masker, Bitter Masker, fatty dairy, creamy, acid masking, dairy mouthfeel, no max dosage

Sensory Profile: Plant Based Meat: Protein, Masking, masks bitterness, astringency and beany notes from plant proteins in meat and cheese analogues and other savory applications, no max dosageBaked Goods: Protein, Masking, masks plant proteins in cookies, bars and other sweet goods applications, no max dosage

Sensory Profile: Convenience Bars: Peanut, nutty, buttery, creamy

Sensory Profile: Plant Based Meat: Masking, masks bitter from protein, vitamins and minerals in meat and cheese analogues and other savory applications, no max dosageConvenience Bars: Masking, masks bitter off notes from vitamins, minerals, glycerin, etc. in Sweet Goods applications, no max dosage

Sensory Profile: Oils & Fats: Onion, Caramelized Type, stir fried/sauteed, toasted

Sensory Profile: Convenience Bars: Caramel, caramelic, buttery, sweet brown

Sensory Profile: Sauces (Savoury): Shallot, stir fried/sauteed, vegetables allium, sweet brown, caramelic