Great River Organic Milling Organic All Purpose Whole Wheat Flour

Identification & Functionality

Ingredient Name

Wheat Flour

Ingredient Origin

Plant Origin

Ingredients

Hard Red Spring Wheat, Soft White Winter Wheat

Technologies

Food Ingredients

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes

Flours & Grains Products

Product Information

• Stone Ground from cleaned, high quality Organic Hard Red Spring Wheat
• Whole wheat flour is a whole grain product, which means it contains all parts of the wheat kernel when ground.
• Organic hard spring wheat is made from the spring kernels of northern United States grown wheat.

Features & Benefits

Labeling Claims

Additive-free,

Kosher,

Non-GMO,

Organic,

Preservative-free

Food Ingredients Features

High Quality,

No Bitterness

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Food

Bakery

Food & Nutrition Applications

Bread,

Cakes,

Cookies,

Muffins,

Pie Crust

Uses

Whole wheat flour is used to make a variety of baked goods such as muffins, breads, cakes, and cookies.

Properties

Physical Form

Powder,

Solid

Nutritional Information

	Value	Units	Test Method / Conditions
Calories	111	kcal/30g	—
Calories from Fat	10	kcal/30g	—
Cholesterol	0	g/30g	—
Dietary Fiber	3.25	g/30g	—
Protein	4.5	g/30g	—
Saturated Fat	0	g/30g	—
Sodium Content	0	mg/30g	—
Sugars	0	g/30g	—
Total Carbohydrate	21	g/30g	—
Total Fat	1	g/30g	—

Specifications

	Value	Units	Test Method / Conditions
Ash	1.5 +/- 5	%	—
Falling Number	min. 350	—	—
Moisture	13.5	%	—
Protein	14.5 +/- 1.5	%	—

Regulatory & Compliance

Certifications & Compliance

GMP,

Kosher,

Organic Certified,

USDA Organic

Regulatory Information

• This product is manufactured in accordance with current good manufacturing practices set forth in the Federal Food, Drug and Cosmetic Act and applicable state Statutes and Regulations and in compliance with Organic Processing Regulations
• Kosher Approved: Blue Ribbon Kosherith Organic Processing Regulations
• Certified Organic: QAI International
• No additives
• No preservatives
• Non GMO

Allergen Statement

This product contains no egg or egg products, milk, or ,milk products, peanuts or peanut products, Tree nut products (almond, brazil nut, cashew, chestnut, hazelnut (fiber), macadamia nut, pecan, pine nuts, pistachio, or walnut), soybeans or soybean products, seafood, or sulfites.

Technical Details & Test Data

Physical Characteristics

• The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.
• The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices.
• Microbiological: This product is considered not ready to eat (NRTE) and requires further processing. As a result no microbiological guarantees are provided

Packaging & Availability

Packaging Type

Bags

Packaging Conditions

The package consists of a 25 or 50 lb. multi-wall Kraft paper bag.

Storage & Handling

Shelf Life

24 months

Storage Conditions

To preserve product quality, dry storage at cool temperatures is recommended.