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Great River Organic Milling Organic Lily White Flour

Organic Lily White Flour is made from carefully selected organic Non-GMO hard red spring wheat. Bran and germ are removed to produce the lily white flour color. We do not add any chemicals like bleach to our flour to produce a white color. Best for bread baking or as an all purpose flour for cakes, cookies, muffins and more tasty baked goods.

Ingredient Name: Hard Red Spring Wheat

Physical Form: Powder, Solid

Labeling Claims: Additive-free, Kosher, Non-GMO, Organic, Preservative-free

Certifications & Compliance: GMP, Kosher, Organic Certified, USDA Organic

Features: High Quality, No Bitterness

Technical Data Sheet
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Knowde Enhanced TDS

Identification & Functionality

Ingredient Name
Ingredient Origin
Ingredients
Hard Red Spring Wheat
Technologies
Product Information

Wheat flour milled from Certified Organic Hard Red Wheats with the bran and germ removed.

Features & Benefits

Food Ingredients Features

Applications & Uses

Food & Nutrition Applications

Properties

Physical Form
Nutritional Information
ValueUnitsTest Method / Conditions
Calcium Content8mg/30g
Calories105kcal/30g
Cholesterol0mg/30g
Dietary Fiber1g/30g
Iron Content1mg/30g
Potassium Content31mg/30g
Protein3g/30g
Saturated Fat0g/30g
Sodium Content3mg/30g
Total Carbohydrate22g/30g
Total Fat1g/30g
Total Sugars1g/30g
Vitamin D0mcg/30g
Specifications
ValueUnitsTest Method / Conditions
Ash0.55 +/- 0.5%
Moisture4.0 +/- 0.5%
Protein11.5 +/- 0.7%

Regulatory & Compliance

Regulatory Information
  • This product is manufactured in accordance with current good manufacturing practices set forth in the Federal Food, Drug and Cosmetic Act and applicable state Statutes and Regulations and in compliance with Organic Processing Regulations
  • Kosher Approved: Blue Ribbon Kosherith Organic Processing Regulations
  • Certified Organic: QAI International
  • No additives
  • No preservatives
  • Non GMO
Allergen Statement

This product contains no egg or egg products, milk, or ,milk products, peanuts or peanut products, Tree nut products (almond, brazil nut, cashew, chestnut, hazelnut (fiber), macadamia nut, pecan, pine nuts, pistachio, or walnut), soybeans or soybean products, seafood, or sulfites.

Technical Details & Test Data

Physical Characteristics
  • The product shall be free of rancid, bitter, musty or other undesirable flavors or odors.
  • The product shall be as free of all types of foreign material as can be achieved through Good Manufacturing Practices.
  • Microbiological: This product is considered not ready to eat (NRTE) and requires further processing. As a result no microbiological guarantees are provided

Packaging & Availability

Packaging Type
Packaging Conditions

The package consists of a 25 or 50 lb multi-wall Kraft paper bag or nylon totes.

Storage & Handling

Shelf Life
12 months
Storage Conditions

To preserve product quality, dry storage at cool temperatures is recommended.