- Applications:Food, Convenience Foods, Other Food Applications
- Product Families:Nutrition & Fortification, Whole Foods, Extracts & Premixes, Plant Proteins
- End Uses:Plant Based Dairy Alternatives, Spreads, Non-Dairy Yogurt
Most of the plant-based dairy producers tend to use soy protein or vital wheat gluten as the basis of their protein building block which has concerns of allergies. Or there are ‘veggie’ dairy products made from whey or casein protein, which of course is not plant-based. Plant-Dairy Protein™ helps move products in the right direction by offering four types of plant-based protein