Products

Olive extract titrated in phenolic compounds is standardized in hydroxytyrosol and tyrosol, this phenolic compound developed by the Grap'Sud group comes from olives from olive mills in Languedoc; thus guaranteeing perfect traceability from the raw material to the extract. Extracted from the water of olives, this extract provides the antioxidant benefits of polyphenols characteristic of the Mediterranean diet, without the associated fat or calories.

Natural coloring - Grape anthocyanins (E163) is a natural pigment belonging to the polyphenol family - are extracted from the skin of black grapes, offering color shades ranging from bright red to purple. This natural dye from grapes is particularly present in grape varieties planted around the Mediterranean.

Red grape skin polyphenols (Anthocyanins) is the Grap'Sud group is one of the world's leading specialists in the production of grape extracts titrated in anthocyanins, the collection area of ​​which extends mainly to Provence and Languedoc-Roussillon.

Wine extracts are concentrated alcohol-free wines. Taking advantage of a privileged proximity to the wine industry, the group benefits from a large wine supply basin. Available in reds and whites, the wines are selected to meet the criteria and expectations of the food industry in terms of organoleptic quality, texture, color or even dry matter concentration, essential for the quality of the extracts.

Grap'Sud offers a range of tannins extracted from the skin and seeds of white grapes. Specially selected, they are purified using suitable techniques, in particular preserving their anti-oxidant properties. In the exGrape ® TANNIN range , some products are naturally rich in grape polysaccharides.

The Grap'Sud group has an industrial workshop dedicated to the extraction of sugars present in fruits. Grapes, apples and dates constitute the range of fruits used in the service of a permanent supply and a certain price stability over time. The Nutritis range is made up of 4 natural, standardized and neutral sugars originating from the rectification of fruit concentrates, authorizing the label “natural sugar from fruit” on the packaging.

Natural tartaric acid is a substance naturally present in many fruits and more particularly in grapes. The Grap'Sud group's tartaric extraction facilities process raw materials exclusively from the French wine industry. Its natural origin gives it the possibility of being integrated into organic production processes.

Red grape polyphenols are grape extracts titrated in polyphenols manufactured by the Grap'Sud group come from grape marc collected in the vineyards of the French Mediterranean arc; heart of the French Paradox. These standardized extracts offer a polyhenolic profile identical to that of red wine with guaranteed contents of total polyphenols, procyanidins, anthocyanins and resveratrol

Natural antioxidants - phenolic compounds is established in several French vineyards, the Grap'Sud group benefits from a large supply of grape seeds ( Vitis Vinifera ) rich in polyphenols. The seeds selected by the quality department offer standardized and guaranteed content of oligomeric procyanidins (OPC). It is water-soluble and without drying supports, Grap'Sud extracts are based on numerous scientific studies to satisfy the spectrum of ever wider applications.

MCR SUCRAISIN® Rectified Concentrated Must is made from demineralized and concentrated grape juice. With a predefined and stable concentration, the MCR allows easy use and easy dosing, appreciated by wine makers. The rectified concentrated musts are produced in a modern and dedicated industrial unit, strategically located in the heart of the largest industrial vineyard in Europe to ensure permanent availability and strong competitiveness for our range.

Grape seed polyphenols is the grape seed extract titrated in polyphenols manufactured by the Grap'Sud group comes from white grape seeds collected exclusively in France, particularly in the Champagne and Alsatian vineyards. This standardized extract offers guaranteed total polyphenols and oligomeric procyanidins (OPC) contents.

Wine lees essential oil (Blanche d'Alsace) is of natural origin, the essential oil is obtained by hydrodistillation of wine lees paste coming exclusively from the Alsatian vineyard. It is a complex assembly of organic compounds mainly of ethyl octanoate, ethyl decanoate and ethyl dodecanoate. The so-called white wine lees essential oil is characterized by fruity aromas as well as syrupy and butyric facets resulting from the typicity of white grapes from Alsace.It has a full traceability.

Polyphenolic complex of grape seeds and olives is subject to a patented process, the complex of extracts of grape seeds and olives developed by the Grap'Sud group is a standardized combination of polyphenols comprising proanthocyanidins, hydroxytyrosol and tyrosol; powerful source of antioxidants