- Ingredient Name:Lysozyme
- Functions:Anti-Microbial Agent
- Physical Form:Powder, Solid
- Labeling Claims:Halal, Non-GMO, Kosher
- Features:Antimicrobial, Anti-Bacterial, Free of Major Allergens, Enhanced Shelf Life
LYSOCH® G4 is a food grade lysozyme, produced by fermentation of food cultures, it is used to supress gram-positive and gram-negative bacteria in processed foods. It takes Lysozyme to the new height against both Gram-positive and Gram-negative bacteria, only 2-5ppm can lyse the bacteria without allergen risk.