Products

QSOL® SOFT Agar is extracted from marine seaweeds, it offers an outstading texture with spreadability and creaminess. QSOL® SOFT agar usage is very easy because of its rapid dissolution at 80ºC and no need of additional gelling aids to achieve a soft gel. It has an excellent synergy with sugar and other hydrocolloids. For some applications it can be a substitute of gelatin showing advantages over it (e.g. Lower dosage required and non -animal origin) which makes it ideal for vegan purposes. In other uses it shows some advantages over pectin requiring special conditions for gelation, like low pH, high brix and long time to set.

Ecoagar® Organic is a vegetable hydrocolloid extracted from seaweeds collected in ecologically certified natural environments and extracted following strict eco-equirements. This fine and homogeneous powder of a yellowish color is an all-natural, vegetarian thickening agent that can be used in icings, jellies, candies, yogurts and a number of other food applications.

QSOL® High is a high solubility, quick-dissolving agar that completely dissolves at the relatively low temperature of 80 ºC. It is perfect for applications where energy savings is a concern. QSol® High Solubility Agar also prevents the loss of organoleptic properties in products where other ingredients may be heat sensitive.