- Ingredient Name:Agar
- Functions:Gelling Agent, Texturizing Agent
- Labeling Claims:Organic, Kosher
- Physical Form:Powder, Solid
- End Uses:Cakes, Glazings, Confectionery Products, Icing, Sauces, Yogurt, Creams, Soups
Ecoagar® Organic is a vegetable hydrocolloid extracted from seaweeds collected in ecologically certified natural environments and extracted following strict eco-equirements. This fine and homogeneous powder of a yellowish color is an all-natural, vegetarian thickening agent that can be used in icings, jellies, candies, yogurts and a number of other food applications.