- Ingredient Name:Agar
- Functions:Gelling Agent, Stabilizer, Thickener, Viscosity Modifier
- Labeling Claims:Kosher
- Physical Form:Powder, Solid
- Features:Good Gelling Properties
- End Uses:Pastry Preparations, Jams, Icing, Marmalades, Yogurt, Fermented Milk Products, Canned Meals, Doughnut
Agarite is a food grade agar optimized for use in high sugar products and for foods that require a higher gelling point such as that seen in bakery products, jams, icings and glazes. Agarite is available in a variety of gel strengths and is ideal in products that require rapid gelling.
