Products

Florafil® AR Powder is made from made from red chili extract (Capsicum annum) and cempoal flower extract (Tagetes erecta), saponified, stabilized, mixed and incorporated into inert vehicles. This mixture is designed to be used as an egg yolk pigment.

Florafil® HP Powder 40 gr/kg is made from the extract of cempasuchitl flower flour (Tagetes erecta), saponified, stabilized with antioxidant and incorporated in a mixture of inert.

Florafil® 93 Liquid 15 gr/kg is made from the extract of cempasuchitl flower flour (Tagetes erecta), saponified, emulsified, stabilized with antioxidant and dispersed in water.

Industrias Vepinsa S.A. de C.V. Organic Paprika Flour Homogeneous and fluid flour are made from the ripe and dry fruits of paprika (Capsicum annum). Contains all naturally occurring carotenoids in paprika fruits.

Florafil® R-3 Powder 10 gr/kg are made from the extract of red chili flour (Capsicum annum), saponified, stabilized with antioxidants and incorporated in a mixture of inerts.

Florafil® 93 Powder 30 gr/Kg is made from the extract of cempasuchitl flower flour (Tagetes erecta), saponified, stabilized with antioxidant and incorporated in a mixture of inert.

Industrias Vepinsa S.A. de C.V. Organic Cempasuchil Flour is a Homogeneous free-flowing meal made from the dry Marigold flowers (Tagetes erecta). It contains all of the carotenoids naturally found in the flowers.

Florafil® 93 Powder 20 gr/Kg is made from the extract of cempasuchitl flower flour (Tagetes erecta), saponified, stabilized with antioxidant and incorporated in a mixture of inert.