Ingredients Solutions Inc Xanthan 80

Identification & Functionality

Ingredient Name

Xanthan Gum

Food Ingredients Functions

Stabilizer

Ingredients

Xanthan Gum

Food Additive Number

E 415, INS 415

Technologies

Food Ingredients

Product Families

Food Ingredients — Texture & Consistency

Gums & Hydrocolloids,

Stabilizers

Features & Benefits

Food Ingredients Features

Easily Dispersible

Product Highlights

• Xanthan gum is soluble in both hot and cold water

• The key advantages to using xanthan gum are that it imparts high viscosity solutions at low concentrations it is stable over a wide range of pH levels and temperatures and it is compatible with applications containing salt and enzymes. Solutions of xanthan gum exhibit a pseudoplastic rheology; as shear forces are increased the viscosity decreases and as shear forces are decreased the apparent viscosity increases again

• This characteristic is employed to suspend particles at rest and stabilize emulsions while promoting ease of pumping and pouring. Xanthan gum is synergistic with locust bean gum and tara gum to form thermo-reversible gels and with guar gum to provide enhanced viscosity.

Applications & Uses

Markets

Food & Nutrition

Applications

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages,

Powdered Beverages

Food & Nutrition — Food

Bakery,

Cereals & Snacks,

Desserts & Fruit Preparations,

Other Food Applications,

Savory & Culinary

Food & Nutrition Applications

Beverage Mixes,

Dessert Premixes,

Desserts,

Salad Dressing,

Sauces

Recommended Uses & Known Applications

• Salad dressings and sauces

• Beverages

• Desserts

• Batters

• Bakery mixes

• Dry mix beverages

• gravies

• desserts and seasoning mixes